South East London Restaurants
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Excellent Service and wonderful ambience. Everything cooked to perfection. MoreOpenTable Diner -
Excellent fresh food, service, smart business ambience with the bill of £194 ( beer only) for two to match. Main course alone for 2 was £79, which go cannot judge in advance, as it depends on the size/price of fish. Enjoy superb fresh ingredients with simple grilled preparations. Save up, if you pay yourself and enjoy. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
South East London's best restaurants based upon thousands of OpenTable diner reviews
Booked this purely on recommendation and so glad we did. Very friendly and welcoming. Nothing special inside but was busy on a weekday which is always a good sign. Ordered chicken burritos which were very tasty, good sized portions and everyone in our group enjoyed their choice of meal with no complaints...most unusual as a couple of fussy eaters! On the walls are signed dollar bills and they gave my son one to sign as it was his birthday which they will place with the others. Nice touch. Would definitely go again if nearby. MoreOpenTable Diner -
New to OpenTable
South East London restaurants that recently joined the OpenTable network
In the heart of South East London, Dragon Castle stands as one of the most recognised and well established Chinese restaurants around. Our famous Dim sum and extensive a la carte menu has been a family favourite amongst local residents and visiting tourists for 10 years.
Our mission is to provide customers with the freshest and most authentic food which has been crafted using traditional cooking methods and techniques. Our chefs come from the regions of China where the food was created and our specialist Dim Sum chefs have spent many years mastering how to make the perfect dumpling.More
Opened in 2004 head chef Konor Uddin wanted to offer a place with great cuisine, atmosphere and service in the heart of West Dulwich.
The chefs at Indigo have created a menu which features fresh interpretations of classic Indian cuisine inspired by many regional influences from India. Our warm dining room offers the perfect spot for a quiet dinner with loved ones, friends, meeting with associates or that special celebration. We offer modern table settings amongst inviting colours and atmosphere.
The chefs at Indigo have a vast extensive knowledge of Indian spices and more importantly knowing how to use them means they are able to give that extra dimension to your dishes.
Overall Indigo promises to be a culinary experience you won't easily forget and we look forward to welcoming you.More
115 Years in the making
Obia, Sardinian for Olive. In 1902 Mundiccu, a young man working seven days a week in local flour mills dreamt of saving enough money to marry his young sweeheart and buy a piece of land to farm and change their families fortunes.
Mundiccu's dream finally became reality in 1919. In 1948 Mundiccu and his best friend opened the first olive oil cooperative in the the south west of Sardina. Over the next four decades, the tiny village of Gonnosfanadiga became the largest producer of olive oil in the southwest of Sardinia.
In the winter of 2016 thousand of miles from the little village of Gonnosfanadiga, Mundiccu's grandson and two friends discussed the need for a quality family Italian restaurant in Purley... ...a little piece of Italy opened it's doors.More
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.More