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Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
Birthday lunch for girlfriend. The attentive service made all the difference and the food was absolutely delicious, especially the sexy fish roll and the soft shell crab. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
South East London's best restaurants based upon thousands of OpenTable diner reviews
Regularly go to this restaurant as it has such a nice atmosphere and is not too noisy. Food and service is excellent and very reasonably priced. All the friends we have introduced agree with us about the lovely selection of food and the inviting layout of a beautifully presented restaurant. MoreOpenTable Diner -
Csaba and his team were wonderful hosts and helped make this a wonderful evening of catching up with friends over a delightful dinner. MoreOpenTable Diner -
New to OpenTable
South East London restaurants that recently joined the OpenTable network
Japindo is a guesthouse and restaurant centrally located in London serving authentic Indonesian and Japanese food. Japindo opened in September 2015 as Warung Padang Ltd. with entire staff from Indonesia.
The restaurant is located at the Prince of Wales, Scott Lidgett Crescent, London SE16 4XF.
We started to serve Indonesian cuisines first and since then teamed up with more chefs and new staff from October 2016 to give our customers a better experience. The restaurant changed name to Japindo to emphasize our Pan-Asian menu serving both authentic Indonesian & Japanese cuisines.
Japindo’s interior is simple but sophisticated with the main colours of red, white and grey, taking into account the Indonesian & Japanese flag.
Customers can enjoy our food in two spacious rooms accommodating up to 60 guests and they can watch the art of cooking in the open-kitchen.
Our friendly and attentive staff are looking forward to welcoming you at Japindo!More
Locanda del Melo opened in June 2006 with the purpose of bringing to London our 25 years of unique experience in the Italian food industry.
Thus, we personally select and import only the finest quality products from small farms and producers throughout Italy. This ensures that our customers taste varied produce that is of the highest possible quality.More
The urban living room of the Union Street Bar sets a stylish scene with comfortable, sink-into sofas. Sip on creative and classic cocktails, created by our team using influences from Mediterranean and Italian flavours. With soft lighting and an eclectic mix of furniture, the bar is warm and welcoming.
The Olive Grove
Join us from Thursday 16 March and have your taste buds transported to Italy as part of a unique and immersive bar experience. Drink and dine under a canopy of olive trees and vines, all while experiencing the sights, tastes and smells of an Italian summer’s day.
Davide Gagliazzo, Bar Manager at Union Street Café, has joined forces with Martini, to create an experimental bar menu, with each cocktail featuring olive oil. Head Chef Davide Degiovanni has produced a unique bar snack menu celebrating the olive, each dish perfectly paired to a cocktail on the menu.
cheftable@cookhouse was designed by two young chefs that wanted to create food that is experimental, unique and which uses produce that is sourced locally. The aim being to elevate each ingredient to its full potential without "disturbing" the quality of the product. All of the produce used has been directly sourced from the market The ethos, being able to show how to make an ingredient as tasty as possible when you don't play around too much with it and allowing it to naturally show itself off. it is recommended to come as a group of 10, the chef’s table can be broken down into tables for 2,4,6,8 depending on availability. We can only sit a maximum of 10 people in the location.More