West End London Restaurants
Make a free reservation
Earn Free Meals Faster with Bonus Points
West End London's most booked Bonus Point Tables
As a Swede I am obviously a little biased here (given the Scandinavian cuisine) but I really love the fresh interior design and the fact that it is spacious yet feels quite intimate. The food great - although I always have meatballs so I possibly need to branch out a little... On top of this, I find the staff fabulous. They are so friendly, from front door to bar to service at the table. Great place for business, birthdays (had mine there this year with a group of 12) and dates. Really worth trying this one! MoreOpenTable Diner -
Fusion Indian with some definitely great dishes however some that were a bit average. We tried the testing menu and overall was good but not great. Service started out completely awful but actually got a lot better by the end. MoreOpenTable Diner -
Special offers at top restaurants in London
Save money on great meals with 50% off, 2 for 1 deals and more
Excellent Service and wonderful ambience. Everything cooked to perfection. MoreOpenTable Diner -
Excellent fresh food, service, smart business ambience with the bill of £194 ( beer only) for two to match. Main course alone for 2 was £79, which go cannot judge in advance, as it depends on the size/price of fish. Enjoy superb fresh ingredients with simple grilled preparations. Save up, if you pay yourself and enjoy. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
West End London's best restaurants based upon thousands of OpenTable diner reviews
Beautiful setting, perfect food, quite atmosphere, elegant service, we were surprise to see it less than half full. Diners should be flocking to this Mayfair gem in the intimate Westbury Hotel. We loved it so much we wanted to move in! Definitely not a “happening”place, its a perfect to enjoy a wonderful meal and be able have a conversation without having to raise your voice. MoreOpenTable Diner -
Excellent wine list, delicious food and spectacular showmanship. Definitely order the items that are prepared table side! MoreOpenTable Diner -
We went before the theatre an d the staff was very gracious and the food is so interesting and exciting Highlights were the celeriac with truffle ,octopus and the donuts with passion fruit curd. Thanks the Francesco and Jerry for making this a a special evening MoreOpenTable Diner -
Great wine. Service was okay since we were the only patrons. Had to ask for bread. Would like to see a cream sauce pasta dish. Food was very good just would like a few other options. Also caprese salad was just tomatoes and cheese. One piece of basil. Needs more basil as well as maybe some avocado. Salad included is more like a garnish than a salad. MoreOpenTable Diner -
New to OpenTable
West End London restaurants that recently joined the OpenTable network
Samyukta Nair and Rohit Ghai, Co-Founder and Executive Chef of Mayfair’s Michelin-starred Jamavar, will launch their new restaurant on Maddox Street. Inspired by the Dabbawalas, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city, Bombay Bustle will pay homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.
The menu will see Rohit re-create some of the city’s most loved dishes alongside his own family recipes, passed down by his mother. Seasonal delights, inspired by Mumbai and the surrounding areas, will include Misal Pav topped with potato salli, Kolhapuri spiced spit roasted chicken, Seabass and Scallop tawa Pulao along with Kerala style Ishtew with Idiyappam and a sweet Double Ka Meetha with tutti fruity masala milk and almonds. More
Mortimer House Kitchen will be opening in London’s Fitzrovia on Monday 13th November. Brought to you by the soon-to-be-opened private workspace and wellbeing destination Mortimer House, the restaurant will focus on providing fresh, sustainable and organic produce in a thoughtfully designed yet unpretentious environment.
Situated on the ground floor of the majestic art deco building on the corner of Mortimer and Wells Street, Mortimer House Kitchen will welcome both House members and members of the public. Head Chef Luca Unali will bring together a wealth of experience from the kitchens at KX Gym, Cecconi’s and Blakes to compose an unconventional Mediterranean menu with hints of Middle Eastern flavour.
Open from breakfast through to dinner, the all-day menu will offer a selection of refined dishes created by Luca and his team.