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Wonderful food, playful menu, extremely good value set lunch, exceptional service, stylish surroundings. This place is unbeatable! MoreOpenTable Diner -
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Had a lovely meal at Yauatcha with my boyfriend. I had the Thai Style chicken with rice and he had the Beef in black bean sauce with rice and we shared the prawn toast which was really nice. The meal came to just over £80 between us so not exactly cheap but the food was lovely and the service was very good MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
West End London's best restaurants based upon thousands of OpenTable diner reviews
I have to admit I booked it spontaneously without reading too much into it, relying on previous reviews. The atmosphere is relaxing and the staff were incredibly pleasant and more than accommodating. A thoroughly enjoyable experience, as I took my mother as a treat for her. MoreOpenTable Diner -
Although the restaurant looks basic, the food and range available was sensational. Tasty, original and beautifully presented. Special recommendations include the tuna tartare, courgette tempura and the ravioli. The service was efficient and friendly. Wine list was adequate. Prices were very fair. MoreOpenTable Diner -
We recently enjoyed a wonderful meal on a quiet Thursday night. My husband had calamari and then pheasant. I had goat cheese and then mushroom tortellini. All was very nicely presented, service was excellent, food was perfect! A cold negroni and some champagne went well with the meal. The decor and ambience are cosy, old fashioned, eclectic and we felt very comfortable. We will definitely return on our next trip to London. MoreOpenTable Diner -
New to OpenTable
West End London restaurants that recently joined the OpenTable network
JAR KITCHEN is the first restaurant from Lucy Brown + Jenny Quintero.
We opened the doors on 28th February 2015 at 176 Drury Lane, Covent Garden. The 50 seater restaurant offers a daily changing European menu built around the best seasonal British ingredients for lunch and dinner and pre theatre. The very successful Bottomless Brunch also runs every Saturday. Wines are European and sold by the glass, carafe and bottle. And a £5 Cocktail list!!
"At Jar Kitchen we believe there are a few things in life that simply can’t be beaten. Good food is one of them. We also believe that all good food starts with fresh ingredients. That’s why we operate on a farm-to-fork basis. High quality, locally-sourced produce forms each and every one of our dishes" More
Inspired by our travels across Peru, our menu showcases the diverse flavours and cooking techniques we discovered. With 80 different microclimates, Peru has a rich variety of homegrown ingredients. It’s no surprise that so many people have migrated to South America's gastronomic hub, dating back over 500 years when the Spanish arrived with European ingredients, to the more recent Japanese migrants, bringing their Asian ingredients and cooking techniques with them, making Peruvian food the ultimate fusion food. Señor’s menu features everything Peruvian, from moreish street food snacks and fresh ceviches to fiery Peruvian barbecue plates and healthy super salads. Señor’s menu is the perfect balance of healthy and indulgent, the way eating should be. Our creative bar team have designed a fantástico cocktail menu, focusing on Peru's national spirit, Pisco. Whether you're in for the perfect Pisco Sour, a Mamacita or an ice cold Cusqueña, we’ve got your thirst covered.More
Restaurateur and chef Victor Garvey is partnering with his father for the project, fulfilling a long held ambition of theirs to open what the latter describes as “the kind of laid-back wine and cheese joint we like to go to ourselves.” It’s intended, says Victor, to be “fun, casual and affordable, a place anyone can drop into at any time on their way to or from somewhere else,”.
Dishes will feature Picos de Valdeon Azul, La Serena and Tetilla cheeses, while charcuterie will be sourced from all around Spain and include several varieties of jamon iberico de Bellota 5J. Among the new dishes created for Sibarita are Crispy ‘Calamares a la Romana’ with Alegria Pepper and Toasted Coriander; Free- range Chicken ‘Chilindron’ with Crispy Serrano Ham Salpicon; and Oven- baked Torta Del Casar cheese with Farmer’s Market Crudités and Garlic Bread.More
" Many people ask me if mixology and cooking are crafts or arts. My answer is always the same: “A bit of both”. By involving all the senses, that make you feel and think. Art is a language, and the drinks at Lokhandwala trigger your emotions to listen and feel a story, Lady Charlotte’s story. There are characters in all the spheres of life that push the boundaries."More
XU, the new restaurant from the team behind BAO. XU offers a unique journey into Taiwanese culture and cuisine, from its food, cocktails and tea offerings through to its interiors. Diners are transported to the mountainous regions of the island through to the busy streets of Taiwan's capital city - Taipei.
XU has two private Mahjong Rooms, which can seat up to 4 guests and also be set up for a party of 8. Mahogany panelling with hand painted murals depicting a mountain scene and marble chandeliers make the rooms a unique experience. More