Rhode Island Restaurants

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Article 24
(130)
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American | Brighton
Gyu-Kaku - Cambridge
(335)
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Japanese | Cambridge
Our Fathers
(150)
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Deli | Allston
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VialeViale
467 reviews
Italian | Cambridge, Boston

Outstanding food! Everything we ordered: the apps, entrees, and the dessert was wonderful. Fun vibe and interesting menu. We found Viale on the recommendation of a friend, and were not let down! Would definitely return. More

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Sixth Gear - Cask & KitchenSixth Gear - Cask & Kitchen
11 reviews
American | South Boston, Boston

Came here with my girls' part of our girls' weekend. They have a 90s hip hop brunch every 1st Sunday of the month and found that to be a bit disappointing as it was just 90s tunes playing with no other themes adding to it (like hiphop themed drinks/food, outfits etc.). If they do ramp that up it would definitely be another star!. Other than that the service was great, albeit our food did take some time to come out, BUT when it did WOW WOW WOW so good! My Good Morning Pizza was so big that I had to take some with me even AFTER I shared with BOTH of my girls (they kindly provided a plastic bag for me to make a portable cooler- to keep it refrigerated until I got to a fridge- with the ice from the ice bucket that held our champagne for our mimosas, which were great too!) . The food I sampled off their plates, the S'mores French Toast and the Chicken and Waffle Sandwich were also heavenly! And the bill was not bad at all for ordering our food plus splitting a table mimosa (which came out to be about 2 mimosas per person for 3 people) - a little less than $30 per person. Overall if you could just be a little patient for the food , it's a great place to come and eat and drink while bopping to some 90s hiphop jams :) More

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Diners' Choice Winners: Best Overall

Rhode Island's best restaurants based upon thousands of OpenTable diner reviews
The Lawn at Castle Hill Inn1. The Lawn at Castle Hill Inn
410 reviews
American | Newport, Rhode Island

Food was good but disappointed that there were only 4 choices on the menu besides appetizers and salads More

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Table2. Table
36 reviews
Contemporary American | Barrington, Rhode Island

Food as per usual was excellent. Small, well thought out menu. Service was friendly and efficient More

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Bouchard Restaurant and Inn3. Bouchard Restaurant and Inn
2436 reviews
Contemporary French | Newport, Rhode Island

We celebrated our 10th wedding anniversary at Bouchard’s. The food and service was outstanding. We couldn’t have asked for a better dinner date to celebrate the occasion while visiting Newport, RI. More

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Gracie's4. Gracie's
2949 reviews
Contemporary American | Providence, Rhode Island

Gabriel was an amazing server and made the food experience even better. More

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The Dining Room at Castle Hill Inn5. The Dining Room at Castle Hill Inn
1932 reviews
Contemporary American | Newport, Rhode Island

Danny our server was very attentive and enthusiastic about describing items on the menu. We chose the 3 course meal with wine pairings. My husband thought the cauliflower apetizer was delicious. This is something he doesn’t usually order. The pasta fagioli was fresh with a smoky tomato broth that was excellent. If you are a foodie who loves fresh savory dishes from local farms complemented by wine pairings from a knowledgeable staff this is the dining experience for you. More

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New to OpenTable

Rhode Island restaurants that recently joined the OpenTable network
Anthony's Coal Fired Pizza - CranstonAnthony's Coal Fired Pizza - Cranston
Italian | Cranston, Rhode Island

The Coal-Fired Difference. Like nothing you've ever tasted, our coal-fired specialties are served straight out of our 800-degree oven; cooked to perfection and bursting with flavor. A delicious combination of always fresh (never frozen), authentic recipes, makes Anthony's a fan favorite. Visit today and experience the craveable coal-fired difference.More

Circe East GreenwichCirce East Greenwich
Contemporary American | East Greenwich, Rhode Island

Welcome to Circe East Greenwich, a new opening by Carlo Carlozzi!
The menu consists of American-infused, Mediterranean dishes and drinks that are "exotic and special."More

Richardsons Kitchen and BarRichardsons Kitchen and Bar
Gastro Pub | Warren, Rhode Island, Rhode Island

Welcome to Richardson;s Kitchen and Bar located at 15 Child St. Warren RI. We are a family run gastro pubproudly serving only the freshest seafood, creative seasonal salads and of course, our famous homemade sausage. Our warm and welcoming atmosphere is ideal for a relaxing family meal, an evening out with friends or a quick stop in to enjoy a drink. We offer a full bar and a selection of creative craft cocktails. --- Owners Mike and Kelley take great priide in providing not only an amazing meal but an excellant dining experience, so come by for a visit and say hello!More

figidinifigidini
Mediterranean | Providence, Rhode Island

Welcome to figidini, located in the heart of downtown Providence, RI. Here at figidini we offer a unique menu consisting of authentic Neapolitian pizza, small plates a la carte, creative seasonally inspired salads, as well as craft cocktails & local draft beer. We are the only restaurant in Rhode Island that solely cooks using one source, that being wood fire. Our fresh ingredients are sourced from local farms to regions of Italy. Our small space located in the Biltmore Garage brings charm with an open kitchen that allows our guests to watch their food being prepared with care… and fire!More

Discover Rhode Island

Rhode Island may be the smallest state, but it is home to a delicious selection of cuisine types at the state's many cafes, restaurants, and bars. Brown bread is a food commonly served at many contemporary American restaurants. Of course, you can’t go wrong with the seafood dishes that can be found at the Italian, American and seafood venues. Caldo verde, or kale soup, is iconic to the area as well and is available at the local Portuguese dining establishments, reflecting the state's large Portuguese community. Another way to get a taste of the local cuisine is to order the stuffies or the Rhode Island calamari. To try out a dish that's a little bit sweeter, you could stop into an Italian restaurant and taste the appetizing doughboys.