THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by...
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and...
-Welcome to Millwright's outdoors. -We are only offering a four course prix fixe menu with choices for every course (subject to change). Sunday brunch is a 3 course prix fixe menu. -Due to the limits on our seating capacity we kindly ask that guests honor our temporary two hour seating policy. The...
OKO showcases Chef Brian Lewis' innovative take on traditional Japanese Food and Sushi in a lively and charming atmosphere.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary...
