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Diners' Choice Winners: Best Overall
Connecticut's best restaurants based upon thousands of OpenTable diner reviews
I went with my wife for our anniversary, and it did not disappoint. Fantastic food, engaging service with a personality, and beautiful location. Every course was cooked and prepared perfectly. Duck appetizer, shrimp appetizer, steak and potato entree, sea bass entree, chocolate lava dessert. Definitely recommend for a special occasion! MoreOpenTable Diner -
A sleek yet warm atmosphere combined with unpretentious and friendly service makes this a unique restaurant. The menu is a modern take on Latin favorites. The squid ragu, croquettes and roast pork were outstanding. This is a great place to go for just about any occasion. MoreOpenTable Diner -
As always, it was a great experience! Our waitress, Erin, was great... This was my friend's first time...she loved it, but did comment that the prices were a bit high... My only suggestions...more sandwiches...more specials... MoreOpenTable Diner -
New to OpenTable
Connecticut restaurants that recently joined the OpenTable network
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. More
Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun whether dining out on the terrace in front of the Taughannick waterfall, in our rustic dining room or at our full-service dining room bar. In addition, guests can reserve the private dining room which seats 15 to 22 guests or the chef’s table which allows guests to watch the culinary team prepare their meal (seats 6-10).
Tuscany offers a lunch menu daily or the signature “Tuscan Table” from Monday - Friday for $24.95 (beverages, CT sales tax and gratuity are not included). This gourmet buffet features a variety of authentic Italian dishes including traditional antipasti, zuppa, salads, flatbreads, pastas and cured and sliced meats. There is also a Venetian dessert table that offers a variety of Tuscan market-fare dolce.
Dinner service offers starters such as Boston bibb salad, fried calamari or one of our nine signature flatbreads.More
Zohara is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by modern Mediterranean food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The food represents a region rich in diversity of cuisine and culture, inspired by years of tradition while also looking to its contemporary future. The menu at Zohara reflects the ongoing evolution of Mediterranean food, while celebrating the abundance of Connecticut’s local farms. In keeping with the spirit of all of the DORO Restaurants, Zohara will use seasonal, responsibly- and locally-sourced ingredients. Many of the dishes on the diverse menu are meant to be shared.More