Connecticut Restaurants

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Popular restaurants in New York Area

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Lada Cafe
(3)
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Russian | Cliffside Park
Turkish Kitchen - Cliffside Park
(0)
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Mediterranean | Cliffside Park
Mitchell's Fish Market - Edgewater
(160)
$$$$
Seafood | Edgewater
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Diners' Choice Winners: Best Overall

Connecticut's best restaurants based upon thousands of OpenTable diner reviews
Blackstones Steakhouse - Norwalk1. Blackstones Steakhouse - Norwalk
458 reviews
Steakhouse | Norwalk, Connecticut

Always a great dinner and service. Food is very good and the whole experience was great. More

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J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury2. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4248 reviews
Steak | Glastonbury, Connecticut

This place was cute and cozy. The food was tasty and service was amazing. More

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Arethusa al Tavolo3. Arethusa al Tavolo
932 reviews
Contemporary American | Bantam, Connecticut

As always, Arethusa delivers. Fresh ingredients, innovative menu, amazing cocktails and service. It takes us an hour to get here, and it is absolutely worth it every time. If you are considering dining here, do not give it a second thought and reserve your table!!! More

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olea - New Haven4. olea - New Haven
425 reviews
Spanish | New Haven, Connecticut

Olea was a last minute dinner decision and thank god we went. The food was absolutely delicious and, although we were the last dinner guests, the staff treated us beautifully and we did not feel rushed. The portion sizes are perfect the cocktails were great. I would highly recommend the Olea to any foodie who loves a great experience! Definitely going back! More

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Millwright's5. Millwright's
1135 reviews
American | Simsbury, Connecticut

Fantastic tasting menu with perfectly balanced drink pairings. Beautiful warm interior with gorgeous views outside. Expensive, but still an excellent value for the money. If you transplanted Millwright to NYC or even Hartford, you'd pay three times as much with 1/4 the ambiance, warmth, and personal service. Perfect for a special occasion evening you won't forget. More

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New to OpenTable

Connecticut restaurants that recently joined the OpenTable network
Division WestDivision West
American | Hartford / West Hartford, Connecticut

Division West Bistro and Bar is founded as a community gathering place for West Hartford. The area was known as “the West Division of Hartford” from the 1670s to 1806. Chef Jimi Brahimi, who spent 17 years at Max Restaurant Group, creates modern American Bistro fare, with European and Asian influences. General Manager, Ermal Caushi, formerly at Peppercorn’s Grill in Hartford, seeks to make families, couples, and the community at large feel comfortable and cared for while dining in the restaurant.More

Grille 92 at FairviewGrille 92 at Fairview
American | Groton, Connecticut

We pride ourselves on making quality food from scratch and providing exceptional service to our customers.More

Incas Peruvian RestaurantIncas Peruvian Restaurant
Peruvian | Milford, Connecticut

Full of flavor Peruvian dishes, unique cocktails, and best wine served in a cozy space with a warm atmosphere & small bar. From Ceviche to Lomo Saltado we offer variety of best what Peruvian cuisine has to offer. Enjoy your favorite meal with freshly made Pisco Sour or Cold Peruvian beer!More

Jack's Bar & SteakhouseJack's Bar & Steakhouse
American | New Haven, Connecticut

The Restaurant will serve new American cuisine and it's concept will be centered around the modern American speakeasy with hints of the old roaring 20's. The menu will be eclectic and modern, giving the food a high-end feel, but at prices that are affordable and accessible. The menu will focus on pastas, seafood and meat selections for the main entrees, including prime-aged steaks at a better price than anywhere in the area. We don't want to limit ourselves by calling it a steakhouse, but we will be cooking the cuts using an 1800 degree infrared oven, like high end steakhouses do. The steaks will have very thin margins and really are a loss lead er to promote volume at the restaurant. The last thing we want to be is a special occasion restaurant. We want to be the weekly spot for our customers.More

Tavern at GrayBarnsTavern at GrayBarns
American | Norwalk, Connecticut

The Tavern at GrayBarns includes a bar and terrace overlooking the Silvermine River and Guthrie Pond, a rustic-beamed dining room with a dramatic stone fireplace, a private dining room, and an intimate library for a relaxing after dinner cocktail. The Tavern menu is comprised of large and small plates of elegant comfort food drawing on seasonal ingredients and featuring local purveyors .More