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Long Island / Hamptons's most booked Bonus Point Tables
Jewel by Tom SchaudelJewel by Tom Schaudel
1156 reviews
Contemporary American | Melville, Long Island / Hamptons

Terrific Octopus salad, wonderful Swordfish. I could go on and on. My experience was thoroughly enjoyable. More

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Karvers GrilleKarvers Grille
295 reviews
American | Patchogue, Long Island / Hamptons

We have been to Karvers twice and it was great both times. The service was exceptional. They have great and creative food choices and specials. We enjoyed the selection of craft beers and wine. We will definitely be back. More

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Mim’s Restaurant - RoslynMim’s Restaurant - Roslyn
601 reviews
American | Roslyn, Long Island / Hamptons

My friend and I came to Mim's this evening and it was "steak night". We really enjoyed our meals. We both had the angus T-bone steak. It was delicious. The waitress was very attentive and friendly. I highly recommended Mim's. More

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Union PrimeUnion Prime
241 reviews
Steak | Great Neck, Long Island / Hamptons

We've been to most of the steak houses on Long Island but this one rates up there with Peter Lugar. Excellent steaks, sides and wines. We were too full for desert. I fully recommend Union Steak House to any and all steak lovers. More

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American BeechAmerican Beech
283 reviews
Contemporary American | Greenport, Long Island / Hamptons

Still my favorite place in Greeenport. Kyle the chef is amazing and our server Amanda was just lovely. Everything we had we loved---from the lamb special to the spaghetti squash latkes and the scallops with the veggies. Only one complaint and it is no fault of this restaurant---too many foul-mouthed loud bar people at the outdoor bar ---thankfully they left soon after we arrived. More

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Diners' Choice Winners: Best Overall

Long Island / Hamptons's best restaurants based upon thousands of OpenTable diner reviews
18 Bay1. 18 Bay
307 reviews
Italian | Shelter Island, Long Island / Hamptons

This was our 10th visit, and for the 10 th time it was superb. Love the whole concept and food. More

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The Trattoria2. The Trattoria
485 reviews
Italian | St. James, Long Island / Hamptons

I had the bass and my friend had the brassato. The food was amazing. The bass was tender yet flavorful and so yummy. The butternut squash soup with brown butter was also amazing. And my favorite desert from their present dessert menu is the maple walnut cheesecake. It will blow your mind. The service is excellent and thoughtful. More

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King Umberto Restaurant3. King Umberto Restaurant
509 reviews
Italian | Elmont, Long Island / Hamptons

Pleasant atmosphere. Friendly and attentive staff. Prices were very reasonable. Chicken marsala and chicken cacciatore delicious. Very nice experience. More

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Coach Grill & Tavern4. Coach Grill & Tavern
47 reviews
American | Oyster Bay, Long Island / Hamptons

We love the Coach Grill ! Food is always consistently very good. We get the wings,artichoke,salad with goat cheese,roasted duck ,hamburger and gravlax (salmon). All of these dishes are excellent. The Resturant feels like you are walking into a family members home. Russ always greets you at the front with a friendly "hello". The first Friday can be a little load later in the evening because they have Karaoke at the bar. More

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RM Bistro5. RM Bistro
61 reviews
Contemporary Indian | Commack, Long Island / Hamptons

We have never been disappointed. And chef Spear continues to amaze with American takes on Indian food, from the sliders to the fries. More

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New to OpenTable

Long Island / Hamptons restaurants that recently joined the OpenTable network
Bistro EteBistro Ete
French | Water Mill, Long Island / Hamptons

Eté is everything you long for in a restaurant tucked away in a quaint spot, formerly home to Muse Restaurant in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years living in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. More

Greek | Water Mill, Long Island / Hamptons

A new restaurant in Watermill, NY.More

Harbor EastHarbor East
Mediterranean | East Hampton, Long Island / Hamptons

The Harbor Group, lead by hospitality veteran James "Jamo" Willis (a native Aussie) brings his chic, cosmopolitan SydneyHarbor/St.Tropez/ tropical style to East Hampton, LI this summer, joining culinary forces with Andrew Molen of Todd English fame and celebrated chef Jason Hook. Their menu is described as"Traditional Beach Food" with a heavy focus on seasonal, local ingredients with a modern sensibility and approach to technique. Our menu definitly has a Mediterranean feel with a bit of Australian influence which marries well with all of our local fresh fish, shellfish, and produce. Our mission is to elevate what has been great for so long and to deliver a unique shore dining experience that is like no other. From fresh Crudo to our take on the Maine lobster roll to wood-grilled steak and line-caught fish with clam bake accompaniments steamed over sea water.. we wanted to touch all bases. Light, fresh, and bold flavors round out our overall expression!

Island By The SeaIsland By The Sea
Jamaican | Freeport, Long Island / Hamptons

Dining/Bar in Long Island on the waters of The Nautical Mile. A very relaxing place to sit back and enjoy the sound of reggae music and enjoy the great taste of great Jamaican cuisine.More

Mama Gina'sMama Gina's
Italian | Bellmore, Long Island / Hamptons

Over twenty eight years ago Mamma Gina came to Long Island
to open her first restarant with her family.

Mamma Gina's roots go back to a little town called
Monte Di Procida in Naples, Italy where she would have cook outs for her family and friends on her farm.

Her passion and tradition live on with Mamma Gina's recipes.

Mamma Gina's customers know, once you have tried Mamma Gina's cooking, you're hooked for life.More