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Still my favorite place in Greeenport. Kyle the chef is amazing and our server Amanda was just lovely. Everything we had we loved---from the lamb special to the spaghetti squash latkes and the scallops with the veggies. Only one complaint and it is no fault of this restaurant---too many foul-mouthed loud bar people at the outdoor bar ---thankfully they left soon after we arrived. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Long Island / Hamptons's best restaurants based upon thousands of OpenTable diner reviews
I had the bass and my friend had the brassato. The food was amazing. The bass was tender yet flavorful and so yummy. The butternut squash soup with brown butter was also amazing. And my favorite desert from their present dessert menu is the maple walnut cheesecake. It will blow your mind. The service is excellent and thoughtful. MoreOpenTable Diner -
We love the Coach Grill ! Food is always consistently very good. We get the wings,artichoke,salad with goat cheese,roasted duck ,hamburger and gravlax (salmon). All of these dishes are excellent. The Resturant feels like you are walking into a family members home. Russ always greets you at the front with a friendly "hello". The first Friday can be a little load later in the evening because they have Karaoke at the bar. MoreOpenTable Diner -
New to OpenTable
Long Island / Hamptons restaurants that recently joined the OpenTable network
Eté is everything you long for in a restaurant tucked away in a quaint spot, formerly home to Muse Restaurant in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.
Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years living in Provence, presents cuisine reflective of this coastal style that is nothing short of a culinary delight. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. More
The Harbor Group, lead by hospitality veteran James "Jamo" Willis (a native Aussie) brings his chic, cosmopolitan SydneyHarbor/St.Tropez/ tropical style to East Hampton, LI this summer, joining culinary forces with Andrew Molen of Todd English fame and celebrated chef Jason Hook. Their menu is described as"Traditional Beach Food" with a heavy focus on seasonal, local ingredients with a modern sensibility and approach to technique. Our menu definitly has a Mediterranean feel with a bit of Australian influence which marries well with all of our local fresh fish, shellfish, and produce. Our mission is to elevate what has been great for so long and to deliver a unique shore dining experience that is like no other. From fresh Crudo to our take on the Maine lobster roll to wood-grilled steak and line-caught fish with clam bake accompaniments steamed over sea water.. we wanted to touch all bases. Light, fresh, and bold flavors round out our overall expression!
Over twenty eight years ago Mamma Gina came to Long Island
to open her first restarant with her family.
Mamma Gina's roots go back to a little town called
Monte Di Procida in Naples, Italy where she would have cook outs for her family and friends on her farm.
Her passion and tradition live on with Mamma Gina's recipes.
Mamma Gina's customers know, once you have tried Mamma Gina's cooking, you're hooked for life.More