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Beautiful design and atmosphere, great music (not to loud where you cant have a conversation). Excellent food and drinks. The fried lobster appetizer is outstanding. The sea bass entree was fantastic. Drink recommendation from waitress Nicole was on point . She excelled in customer service. Must try these drinks ginger mojito and the strawberry cobbler. Going back to try the raw bar. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Manhattan's best restaurants based upon thousands of OpenTable diner reviews
This place was fantastic. A very intimate dining experience. Friendly and attentive service. It is on the expensive side and the portions are modest, yet everything was delicious and unique. To me, the food and overall experience are worth the cost. I would definitely go back many times. MoreOpenTable Diner -
New to OpenTable
Manhattan restaurants that recently joined the OpenTable network
Renowned for its authentic Pan Asian flavors, Bugis Street Brasserie and Bar will be making its debut in New York City at Millennium Broadway New York Times Square. Just like the Singapore street famous for its street food, our new restaurant will be offering a wide range of gastronomic delights. Enjoy an extensive menu, including house specialty dishes such as Mee Goreng, Hainanese chicken rice, and the well-loved Singapore Laksa. At Bugis Street Brasserie, our Singaporean, Malaysian, and Chinese flavors are sure to tantalize your taste buds. In addition, a full American breakfast will be served daily. The bar will also feature Pan Asian delicacies and an all-American 80/20 Chuck and Angus burger. More
Del Frisco’s Grille is the latest addition to the fabulous array of Battery Park restaurants. We are located in Lower Manhattan's Battery Park City, and surrounded by West Street, the Hudson River, Vesey and Liberty Streets. Our restaurant is the new destination for dining, drinks and socializing in the Financial District. From bold flavors to market-fresh ingredients, we pride ourselves in serving food that’s distinctive, delicious and sure to get your friends talking.
Del Frisco's Grille uses local ingredients alongside new classics that are easy to share with friends. The menu also includes a selection of hand-cut steaks, hearty salads, formidable sandwiches and chef-inspired entrees.
*Reservations are accepted for indoor dining only. Patio seating is available on a first-come, first-served basis.More
Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu. It is located on the first floor of the same townhouse with Kajistu, which quietly nestles on a tree-lined street close to Grand Central Station. The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers. The menu is more casual than that of Kajitsu, consisting of easy-to-choose a la carte dishes. The signature dishes include the house-made soba noodles with seared duck, wagyu beef sukiyaki, and the Kyoto style saba sushi, which was featured by the New York Times. More