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Bavaria Brauhaus
German | Glasgow
200 St Vincent Street - Restaurant on 6th
Modern European | Glasgow
Greek | Glasgow
Iberica Glasgow
Spanish | Glasgow
CAU Glasgow
Argentinean | Glasgow
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350 reviews
Greek | Glasgow, Glasgow

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Halloumi follows a family tradition of welcoming eating. The food is authentic and modern. If you like Greek, you’ll like this place. Being more modern, there’s no traditional background music and it could be too loud for quiet conversation, but we both had a great meal together. More

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119 reviews
Spanish | Glasgow, Glasgow

Amazing food with great staff who will assist in anyway that they can to make your experience even more enjoyable More

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Lovely place and excellrnt food. Service was excellent with friendly staff. More

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Iberica GlasgowIberica Glasgow
218 reviews
Spanish | Glasgow, Glasgow

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All round good experience, their is an authentic and creative menu the atmosphere and internal decoration is high quality and the service is very good. A good place to meet friends and be able to have a conversation, eat and drink well at an affordable price. More

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SoHo GlasgowSoHo Glasgow
575 reviews
Italian | Glasgow, Glasgow

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Great restaurant, food was great and the atmosphere was fab. Very accommodating for children too. More

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Diners' Choice Winners: Best Overall

Glasgow's best restaurants based upon thousands of OpenTable diner reviews
Argyle House Restaurant1. Argyle House Restaurant
94 reviews
Scottish | Glasgow, Glasgow

Excellent food always piping hot. Lovely relaxed atmosphere and staff were very efficient and friendly. More

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The Western Club Restaurant2. The Western Club Restaurant
206 reviews
Scottish | Glasgow, Glasgow

I had requested a window table as this was my husband's birthday and this was provided. We had a delicious meal from the a la carte menu. Thank you. More

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Obsession Of India3. Obsession Of India
134 reviews
Indian | Glasgow, Glasgow

Booked a table for Saturday , even though the restaurant was booked , we were not made to feel like that , the waitress was great and even remembered that I said it was my mums birthday and brought her out a slice of cake . Will be back and would recommend. More

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Number 16 Restaurant4. Number 16 Restaurant
914 reviews
Modern European | Glasgow, Glasgow

Pre Christmas lunch with friend.Food, service and ambience perfect, More

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India Quay5. India Quay
1082 reviews
Indian | Glasgow, Glasgow

Food was absolutely delicious. Staff were really friendly and attentive. I would definitely recommend a visit. More

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New to OpenTable

Glasgow restaurants that recently joined the OpenTable network
Italian | Glasgow, Glasgow

This cosy Italian trattoria in Cambridge Street – close to the Royal Concert Hall and the Theatre Royal - is a bonhomous place which attracts a black polo-necked, broadsheet-reading Glaswegian crowd who come to indulge in pre-theatre bowls of spaghetti and mid-week tables for two. Regulars at Azzurro have been returning for years for the impressive wine list which features wines from Italy, South Africa and Chile, and the authentic Italian cuisine. Moreish, homemade dishes at Azzurro include the penne amatriciana with smoked bacon, white wine and tomatoes; the Mediterranean fish stew served with garlic bread; and the pollo firenze – chicken stuffed with prosciutto and cheese baked and served with Napoli sauce and grilled asparagus. More

Cocktails and SteaksCocktails and Steaks
Steak | Uddingston, South Lanarkshire

Welcome to Cocktails and Steaks, Uddingston. Cocktails and Steaks will be the first of its kind in Uddingston. Our unique restaurant specialises in steaks complimented with fine wines, champagnes and curious cocktails. We are proud supporters of Scotch Beef. Our beef is aged for 28 days in a dry ageing chill, giving it time to mature and making it beautifully tender and rich in taste. Our steaks are cooked using a Josper. This combination of a grill and an oven uses the finest embers to create a unique texture and juiciness, while also using 40% less charcoal than an open grill. The Josper prevents food from drying out or burning, and brings the tastiest, juiciest steaks to your table. More

International | Glasgow, Glasgow

Epoch is a contemporary new restaurant located in the award-winning Princes Square’s courtyard, serving delicious plates from around the world from noon right the way to dinner. We have a tasting menu with the option of wine matches, some dishes to share, an additional lunch offering and a kids menu. Catering for all, we hope you will join us on the courtyard level of Princes Square.More

The Applebank InnThe Applebank Inn
Scottish | Glasgow, Glasgow

The Applebank Inn dates from the early 1700s and is one of the oldest Inns in Scotland. It was originally built as an Inn for those travelling between Glasgow and Edinburgh and for locals who wanted to enjoy the stunning countryside along the River Avon. The Applebank Inn is situated in the heart of the Morgan Glen, one of the most stunning settings in this area of Scotland. The Morgan Glen has riverside walks through some of the finest parts of the ancient Clyde Valley woodlands - and has been designated as a Site of Special Scientific Interest in Scotland and a European Special Area for Conservation. Visitors to the area can also ramble through miles of stunning gorge walks towards Chatelherault Country Estate along the River Avon and through ancient woodland, some of which are the oldest in the country. The area is home to a wide range of wildlife including roe deer, badgers, otters, kingfishers and many more.More

Two Fat Ladies at The West EndTwo Fat Ladies at The West End
Seafood | Glasgow, Glasgow

he original! Opened in 1989 serving 'seriously fishy' dishes in a small but perfectly formed dining room. The kitchen is open plan so you can see everything that's going on and have a chat with the chef on your way out! A firmly established Glasgow favourite on (88, naturally) Dumbarton Road, Two Fat Ladies has a deserved reputation as one of the city’s premier seafood restaurants, with consistently excellent cooking that can include influences from France, Italy, the Middle East and beyond. The dining space is compact but intimate, and is always busy so booking ahead is advised. A bright and vibrant starter of prawn and scallop cocktail with tomato, avocado and tequila shows the inventiveness of the kitchen. Moroccan spiced ling with vegetable cous-cous is a great way with a fine Scottish fish, and a succulent ribeye of Scotch beef garlic flat-cap mushrooms and homemade horseradish sauce is a treat for anyone preferring turf to surf!More