Booked 4 times today
After working in some of the best restaurants in the world, I’ve seen some amazing food but also a lot of waste. Now more than ever zero waste is being brought into the public eye and in Restaurant GL50, I plan to reduce food waste!
Booked 8 times today
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering...
