GW Fins
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood
- Hours of Operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(504) 581-3467
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Michael Nelson
- Private party facilities
GW Fins' Private Dining Room has a maximum capacity of 30 people, however, we can accommodate 200 people for a sit-down dinner and up to 275 for a cocktail reception with a buyout of the restaurant.
- Private party contact
Rhegan Wollerman: (504) 756-7344
- Area
French Quarter
- Cross Street
Bourbon, Dauphine
- Parking Details
Premium Parking, located at 911 Iberville Street on the corner of Iberville and Dauphine Streets will now be offering Self-Parking, which we will validate while you dine at GW Fins. Please take a picture of your license plate in the garage and present it to the hostess when you arrive to receive the validation code.
- Public Transit
Bienville & Rampart
- Additional
Gluten-free Options, Vegan
Popular dishes
Menu
Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Lobster DumplingsUS$12.00
White fish mousseline, tomatoes, lobster butter
Crispy Pork BellyUS$12.00
Compressed watermelon, pickled ginger slaw
Barbeque ShrimpUS$14.00
Abita beer, goat cheese grits, Leidenheimer crouton
Panko Crusted CalamariUS$13.00
Pickled vegetables, Gochujang chili aioli
Seafood GumboUS$14.00
Shrimp, crab, oysters, long grain rice
Fish & ChipsUS$13.00
Beer battered rockfish, house tartar, malt vinegar chips
Tempura Snapper BellyUS$14.00
Crispy noodle salad, Korean glaze
Fried Soft Shell CrabUS$16.00
Toasted hazelnuts, creamy brown butter
Chilled Appetizers
#1 Yellowfin Tuna TartareUS$14.00
Mango, avocado, wasabi, pine nuts
Firecracker Tuna TacosUS$14.00
Ginger slaw, wasabi tobiko, avocado aioli
Snapper CevicheUS$15.00
Aji chili, sweet potato chips, mango sorbet
Spearfished Cobia CrudoUS$11.00
Jalapeno, mint, lime leaf, fresh coriander
Salads
Creole TomatoUS$11.00
Pickled sweet onions & cucumbers, local arugula, feta, sherry vinaigrette
Heirloom BeetUS$11.00
Baby arugula, Danich blue cheese, candied walnuts, pickled red onions, sherry vinaigrette
Triple Iceberg WedgeUS$13.00
Bleu cheese & bacon, Thousand Island & tomato, creamy basil & shrimp
Shrimp RemouladeUS$14.00
Louisiana shrimp, roasted red peppers, fried green tomato, blonde frisée
Entrées
New Zealand Bluenose Sea BassUS$34.00
Hot & sour shrimp broth, Tokyo turnips, wilted local spinach, maitake mushrooms
Parmesan Crusted RockfishUS$35.00
Jumbo lump crab, asparagus, crispy capers, charred Meyer lemon beurre blanc
Jumbo Lump Crab CakesUS$36.00
Coconut sticky rice, crispy wonton salad, lemongrass beurre blanc
#1 Louisiana Yellowfin TunaUS$35.00
Seared rare, sticky rice, stir fried vegetables, sweet soy butter
ScalibutUS$39.00
GW Fins original, halibut, sea scallops, Royal Red shrimp risotto, snow peas, pea shoot butter
Gulf White ShrimpUS$28.00
Fresh Fusilli pasta, snow peas, roasted red peppers, shaved Parmesan, pesto cream
Spearfished BarracudaUS$32.00
Cast iron blackened, fried shrimp, mashed potatoes, sautéed spinach, chili hollandaise, corn butter
American Red SnapperUS$34.00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
New Bedford Sea ScallopsUS$34.00
Pan seared, wild mushroom risotto, porcini butter, crispy leeks
Spearfished TripletailUS$29.00
Wood grilled, sweet potato hash, pineapple basil glaze, crispy plantains, Chipotle butter
Scottish SalmonUS$28.00
Seared medium, sweet corn spoonbread, summer succotash, roasted corn butter
Cast Iron Chicken BreastUS$28.00
Whipped parsnips, green beans, maitake mushrooms, pecans, brown butter
Duroc Pork ChopUS$31.00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, bourbon molasses glaze
Center Cut FiletUS$49.00
Brabant potatoes, bearnaise, house made Worcestershire, veal jus, crispy onions
Bone-In Veal ChopUS$42.00
Wood grilled, fingerling potatoes, roasted spring vegetables, brandy peppercorn cream
Sides
Watermelon & FetaUS$6.00
Balsamic reduction, mint
Dirty RiceUS$7.00
Chicken liver debris, pan gravy
Mashed Sweet PotatoesUS$7.00
Bourbon, banana, vanilla
Braised Collard GreensUS$8.00
Berkshire bacon, crispy onions
Mushroom RisottoUS$9.00
Wild mushrooms, porcini butter
Louisiana Crawfish FrittersUS$12.00
House pepper jelly
Desserts
Salty Malty Ice Cream PieUS$11.00
Pretzel crust, caramel, whipped cream
Coconut on the Half ShellUS$11.00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread PuddingUS$10.00
Dark chocolate chunks, pecans, whipped cream
Creme BruleeUS$10.00
Fresh fruit
Chocolate Mousse BombeUS$10.00
Raspberry coulis
Fruit SorbetsUS$7.00
House made
What 15,778 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.7Value
Noise • Moderate
Diners' Choice Awards
New Orleans / Louisiana
Best Overall
New Orleans / Louisiana
Best Food
New Orleans / Louisiana
Best Service
New Orleans / Louisiana
Best Value
New Orleans / Louisiana
Seafood
New Orleans / Louisiana
Most Booked
New Orleans
Best Overall
New Orleans
Best Food
New Orleans
Best Service
New Orleans
Best Value
New Orleans
Seafood
New Orleans
Most Booked
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
FAQs
GW Fins is rated 4.9 stars by 15778 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
808 Bienville St. New Orleans, LA 70112
Additional information
- Cross Street
Bourbon, Dauphine
- Area
French Quarter
- Hours of Operation
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Seafood
- Dining style
Casual Elegant
- Dress Code
Business Casual
- Parking Details
Premium Parking, located at 911 Iberville Street on the corner of Iberville and Dauphine Streets will now be offering Self-Parking, which we will validate while you dine at GW Fins. Please take a picture of your license plate in the garage and present it to the hostess when you arrive to receive the validation code.
- Public Transit
Bienville & Rampart
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Michael Nelson
- Additional
Gluten-free Options, Vegan
- Website
- Phone number
(504) 581-3467
- Private party facilities
GW Fins' Private Dining Room has a maximum capacity of 30 people, however, we can accommodate 200 people for a sit-down dinner and up to 275 for a cocktail reception with a buyout of the restaurant.
- Private party contact
Rhegan Wollerman: (504) 756-7344