Supreme
Hakkasan signature whole Peking duck 's'£130.00
First course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion Second course: choice of XO sauce, black bean sauce or ginger and spring onion This award-winning Irish duck produces a tender dish, 6full of flavour with succulent meat and crispy skin
- whole Peking duck£130.00
- with Oscietra caviar£190.00
- with Beluga caviar£345.00
Soup
Imperial lobster bisque with sea bass£19.00
crispy dried scallop, pickled mooli, balsamic vinegar pearls
Hot and sour soup£17.00
chicken, black fungus, pomelo
Sweetcorn soup 'vg' 'g'£13.00
gai lan
Dim sum
Steamed selection of dim sum£49.00
XO prawn and scallop shui mai, crystal lobster dumpling with Oscietra caviar, Dover sole with pickled chilli, black truffle har gau
Supreme dim sum platter£62.00
XO prawn and scallop shui mai, black truffle har gau, crystal lobster dumpling with Oscietra caviar, Dover sole with pickled chilli, peppercorn blue swimmer crab dumpling, edamame and parsnip (vg)
Vegan dim sum 'vg'£32.00
edamame and parsnip, black pepper eryngii mushroom shui mai, golden squash and lily bulb, wild mushroom with black truffle bean curd wrap
Small eats
24-hour slow-roasted Iberico pork char siu£36.00
black garlic glaze, crackling, mustard dressing
Wagyu beef Shanghai dumpling£28.00
black vinegar glaze, pickled cucumber, pickled watermelon radish
Black truffle prawns toast£26.00
youtiao, truffle mayo, sesame
Salt and pepper squid£24.00
red chilli, spring onion
Golden fried soft shell crab 's'£20.00
egg floss, chilli
Prawn and scallop kataifi rolls£19.00
onion, celery, mango puree
Crispy duck rolls
pickled red cabbage, plum sauce
Crispy silken tofu 'vg'£16.00
soy floss
Morel mushroom and vegetable spring rolls 'v'£16.00
edamame, osmanthus fragrance
Salads
Crispy duck salad 's'£32.00
pomelo, pine nut, shallot
Roasted pumpkin and organic spelt grain salad 'vg'£26.00
mango Thai chilli vinaigrette, preserved pumpkin, crispy sweet potato
Fish
Grilled Chilean sea bass in honey 's'£64.00
baby broccoli
Steamed Chilean sea bass 'g'£58.00
okra, ginger, spring onion
Roasted silver cod 's'£56.00
Champagne, honey
Wok-seared silver cod in calamansi king soy sauce£49.00
kumquat puree, micro coriander, truffle tuile
Seafood
Sweet and spicy pepper chargrilled octopus£43.00
heirloom tomato salad, grilled pepper sauce
Crispy freshwater prawns£38.00
dried chilli, cashew nut
Sweet and sour prawns£36.00
pineapple, pomegranate
Spicy prawn 'g' 's'£32.00
almond
Braised whole lobster noodles in royal supreme broth£98.00
ginger, spring onion, cloud ear fungus.Delicately braised whole lobster in a rich and aromatic broth and served over tender noodles A layered dish with depth, fragrance and finesse, rooted in celebration and status
Tofu and vegetables
Homemade egg tofu and aubergine claypot 'v' 's'£24.00
shiitake mushroom, chilli, black bean sauce
Stir-fried plant-based chicken and sugar snap 'vg'£20.00
black pepper, red bell pepper
Vegan XO stir-fried mushroom and pumpkin 'vg'£26.00
maitake, white shimeji and pioppino mushroom, shiitake powder
Pak choi£18.00
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olives 'vg'£18.00
crispy seaweed, pine nuts
Asparagus£16.00
garlic, ginger, oyster sauce
Poultry
Black truffle roasted duck 's'£55.00
tea plant mushroom, mountain yam
Roasted chicken in satay sauce£36.00
chestnut, peanut
Sanpei chicken claypot£29.00
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese A5 Wagyu beef£103.00
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce
Stone-grilled Japanese A5 Wagyu beef£103.00
black truffle honey sauce, leek citrus vinaigrette, homemade pancakes
- 120g£103.00
- 60g£54.00
Wok-seared Mongolian style lamb chop£48.00
carrot, courgette, watermelon radish
Smoked beef ribs with jasmine tea 's'£47.00
red wine lotus root, honey
Stir-fried black pepper beef fillet with Merlot 's'£49.00
Thai spring onion
Black garlic Iberico pork claypot£39.00
10-year-old Shaoxing wine, preserved mooli, lemongrass, celery
Sweet and sour Dingley Dell pork£32.00
pineapple, pomegranate
Noodles and rice
Golden fried rice with prawns£28.00
bell pepper, lettuce, pineapple and chilli
Wok-fried rib eye beef ho fun noodles£32.00
bean sprouts, spring onion, fried enoki mushroom
Hakka noodles 'vg' 's'£23.00
shimeji mushroom, beansprout
Vegetable fried rice with preserved olive leaf 'vg'£19.00
asparagus, sweetcorn, edamame, carrot
Spring onion and egg fried rice 'v'£19.00
Steamed jasmine rice 'vg' 'gf'£8.00