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Excellent food and superb service. Went for an anniversary and was not disappointed. MoreOpenTable Diner -
The staff were surprised to see us as they’d been trying to stop OpenTable’s online bookings all afternoon (It was Valentines Day, they were superbooked but the online system was showing available tables all night) but clearly their request wasn’t heeded! Happily for us, because we love Kupp, we were early in the evening so they could fit us in. We had the sharing ‘fiskebord’ and a side of fries (fries probably a bit too much, the platter was plenty, but seemed to be missing the coffee/mustard/dill dip). Big fans of the fiskebord, particularly the beetroot salmon and Skagen prawns. Delicious cocktails, waitress didn’t hurry us. Seems more Swedish than Scandinavian (where’s the brown cheese and salt licquorice!) but it’s a classy restaurant and we’d definitely go again. Sharing board, fries and four happy hour cocktails came to about £45 for two. Will definitely come back. Skål! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Hampshire's best restaurants based upon thousands of OpenTable diner reviews
Received vouchers as a gift. Booked up a Valentines lunch. Service was welcoming and friendly. Food arrived in excellent time. Great friendly table service. Food was lovely. The banoffee pie was incredible. Probably the best I’ve had. Could tell they value their customers. Am definitely going again. A little gem. MoreOpenTable Diner -
New to OpenTable
Hampshire restaurants that recently joined the OpenTable network
Serving up American classics from the lengths of the great states. We're talking burgers, steaks and subs. If it's smoky, crispy, sticky or spicy, we discovered it and we're serving it with a giant helping of hospitality and a glass of barrel-aged bourbon on the side.More
THE TERRACE AT THE MONTAGU ARMS
"The New Forest is my larder and what a larder it is!”
Matthew Tomkinson | Head Chef
Matthew Tomkinson is a chef with personality and an instinctive and passionate flair for food.
One of only 34 Roux Scholars in the UK, he sees dishes as his natural expression of a warm welcome.
These are all values clearly reflected in his signature classic style, a sophisticated blend of richly comforting dishes with elegant touches of innovation.
His intuitive imagination for seasonal dishes is inspired and driven by a superb natural larder right on his doorstep. All showcased ultimately on the plate with spectacular produce straight from the restaurant’s organic kitchen garden, from across The New Forest and from the neighbouring coastal counties of Hampshire and Dorset.
The very best seasonal, regional produce sourced with passion, crafted with care and served exquisitely. More