This was the second time in a row that the steak was disappointing! This is a high end steakhouse so the steak should be their specialty. We ordered a bone in ribeye medium cook. The meat was cold and not tender. When we complained about it, chef told us that some cuts of meat are just not very good. I don’t think that’s a good excuse. They shouldn’t serve those cuts to their customers. The rest of the meal was good and our server was very nice.
This is one of he high class restaurants in Honolulu be prepared to enjoy everything you order, the chef takes his ho very serious.. you get a lot of food on your plate so don’t over do it.. I could not eat all of it.. it’s a STEAK restaurant but have so many other options. It’s pricey but worth every penny. I love the scenery of this place as well it’s on be 4th floor so you get to see he city and the Ocean. You will definitely enjoy this experience. I would recommend happy hour, if your budget is tight.
This is our 7th or 8th visit to this Japanese style restaurant. On this occasion, all the food seemed to be extra fresh and tasty. The entree's of large prime rib and the lobster were excellent. We had a reservation and there was no wait upon arriving. This is our favorite of the three Tanaka of Tokyo's in Honolulu. Highly reccommended.