Chef de Cuisine Ryan Brannigan grew up on the Big Island’s Kohala Coast, surrounded by the farms and fields of Honoka’a and Waimea. Chef Ryan and the Manta Culinary team expertly create each dish around the produce, meats, and seafood provided by our farm, ranch, and fishery partnerships, allowing...
The iconic Copper Bar is back. Redesigned to embrace its storied past while launching modern traditions for a dynamic future, it’s one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a...
The AAA Four Diamond award-winning Brown's Beach House is the place for the quintessential island fine dining experience located just steps from shore. Innovative, Big Island inspired cuisine is drawn from simple, pure flavors from locally grown, sustainable agriculture and seafood. Products using...
The newly renovated Orchid Court Restaurant serves the premiere breakfast on the island offering a sumptuous rotating buffet menu, made to order crepe station, and a tempting selection of à la carte items perfect for the dawn patrol or late risers alike.
The Hualālai Grille, overlooking Hualalai Golf Course, boasts an open-air wrap-around patio and spectacular views of the sunset. This American Steakhouse with island-infused flavors is open for dinner and offers Prime steaks with hand crafted traditional sides, local fresh fish, Hawaii Island’s...
