Hong Kong Restaurants
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Hong Kong's best restaurants based upon thousands of OpenTable diner reviews
We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger - meat-to-bun ratios, patty recipes and coarseness. Maillard reactions and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with you!
Uwe Opocensky, our Executive Chef, with a stellar resume is known for his “progressive gastronomy” and uses familiar flavours of fresh and seasonal ingredients adding his personal modern interpretations.
Brought to life by ‘Spinoff’, our second-floor Wan Chai venue has an open and vibrant atmosphere. The third floor features a large rooftop garden surrounded by greenery that adds to the laid-back and casual vibe that Beef & Liberty has become known for.More
Dim Sum Library, is a refreshing evolution of the time-honoured Cantonese tradition - offering a selection of delicious dim sum prepared with new ingredients, textures, flavours and presentation, served all day in an elegant Hong Kong tea room.
These tasty new creations include "Black Truffle Har Gau", "Dan Dan Xiaolong Bao", "Black Pepper Wagyu Beef in Millefeuille pastry", "Cheung Fan with Squid Mousse and Crispy Tofu"and" Hokkaido King Crab and Sea Urchin Spring Roll" are among the delectable dim sum dishes on offer.
Unlike traditional dim sum restaurant, Dim Sum Library is fronted by a stunning Chinoiserie cocktail bar, guests can enjoy a full selection of classic cocktails, wines and spirits as well as bespoke Chinese tea cocktails. For those who enjoy a game of Mahjong in the afternoon, the tables at Dim Sum Library’s Mahjong Parlour, discretely concealed at the rear of the restaurant, are a perfect place to play. More
New to OpenTable
Hong Kong restaurants that recently joined the OpenTable network
The Ritz-Carlton, Hong Kong continues to excite food connoisseurs with its gourmet offerings. With its latest culinary addition – Almas Caviar Bar on Level 102 offers a luxurious pre- or post-dinner rendezvous serving an ultimate selection of the world’s finest caviar, the famous Balik salmon fillet as well as champagnes and vodkas at the highest hotel in the world.More
Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine creates fire.
Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients.
Many people describe our food as orgasmic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too.
Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations.More