Hong Kong Restaurants
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Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. A part of Atherton's 'social' series, it is located at PMQ in Central, the landmark of Hong Kong’s creative ecology.
Designed by the award-winning Neri & Hu, Aberdeen Street Social is a bright and airy 2- storied “social” venue in a prime spot at PMQ with outdoor terraces on both floors and gardens around the property.
Downstairs is a buzzing Bar for all-day casual dining and drinks inside or on its outdoor patio overlooking the gardens. An all-day menu of modern British cuisine is available as well as great cocktails from the Bar.
Upstairs is a contemporary Restaurant for a relaxed yet tasteful dining experience of modern British cuisine, a private room and outdoor terrace overlooking the garden belowMore
Dim Sum Library, is a refreshing evolution of the time-honoured Cantonese tradition - offering a selection of delicious dim sum prepared with new ingredients, textures, flavours and presentation, served all day in an elegant Hong Kong tea room.
These tasty new creations include "Black Truffle Har Gau", "Dan Dan Xiaolong Bao", "Black Pepper Wagyu Beef in Millefeuille pastry", "Cheung Fan with Squid Mousse and Crispy Tofu"and" Hokkaido King Crab and Sea Urchin Spring Roll" are among the delectable dim sum dishes on offer.
Unlike traditional dim sum restaurant, Dim Sum Library is fronted by a stunning Chinoiserie cocktail bar, guests can enjoy a full selection of classic cocktails, wines and spirits as well as bespoke Chinese tea cocktails. For those who enjoy a game of Mahjong in the afternoon, the tables at Dim Sum Library’s Mahjong Parlour, discretely concealed at the rear of the restaurant, are a perfect place to play. More
Located in Central Hong Kong, Fang Fang is a high energy bar, lounge and restaurant offering Modern Asian cuisine.
Taking inspiration from elegant, sophisticated and mysterious women, Fang Fang is set in intimate yet innovative interior with two semi-private rooms.
Drinks selection includes array of a premium wines, sakes, Asian inspired cocktails and curated rare whiskies.
Opened seven days a week Fang Fang takes guests on culinary journey through Modern Asian cuisine.More
At Flint, we are passionate about bringing craftsmanship to our food, drink and service.
For us, it’s all about using our hands and skills to create a rich and immersive dining experience. Craft is the thing that binds us all together at Flint. It’s why we do what we do.
We live for it. We take inspiration from the world around us and we tell those stories through the ingredients we choose and types of dishes that we put on the menu, to the way we compose and personalise our drinks, to the experience we give our guests through our service.
We want our customers to get a sense of who we are, our personality, our passion. We want them to understand that every element has been carefully considered and that we only serve them with only what we believe in. Because we know that combination of great food, great drinks and great service is the start of something special.
Flint – Craftsmanship that creates a spark.More
Wolfgang's Steakhouse is located in 1st Floor, Printing House, No. 6 Duddell Street, Central, dedicated to American steak and wine collection.
Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"".
Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.More