Fat Duck Tavern & Grill is a casual-dining restaurant that offers inventive cuisine and microbrews. Its menu revolves around sandwiches, soups, salads, burgers and a selection of other entrees. It also features a specially tailored menu for kids. Diners rave about the duck-fat fries and the BBQ chicken flatbread. Try the parmesan-crusted chicken sautéed with spinach and mashed potatoes for a delicious dinner.A local favorite for many residents, Fat Duck Tavern & Grill is open until 2 a.m. during the week and 3 a.m. on Fridays and Saturdays. In addition to its happy hour, Fat Duck Tavern & Grill offers daily specials all through the week.
Francesca’s Fiore is the 10th restaurant in the Francesca's Restaurant Group, bringing the downtown Forest Park area a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.The restaurant is located in the heart of the revitalized Madison Street area, just four blocks West of Harlem Avenue.About the Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of 5 concepts across 25 locations in 3 states. Based in Chicago, Francesca’s Restaurant Group currently owns and operates 18 Francesca’s Restaurants, 4 Davanti Enoteca's, Disotto, Fat Rosie’s and Hillgrove Tap.
Caffe DeLuca brings the taste of Venice to the heart of Forest Park. Aside from traditional indoor seating, Caffe DeLuca also offers two outdoor seating options such as an outdoor upper deck and a sidewalk patio. There is also a bar and a lounge on the upper levels that affords guests the opportunity to host private parties that are deliciously catered with Venetian food options. Grilled calamari, spicy pollo picante, Italian tuna melt and farfalle are just some of the lunch menu items you can choose. For dinner, try the beef carpaccio, veal piccata, bone in rib eye or the eggplant parmesan. Make sure you leave plenty of room for dessert when you dine at Caffe DeLuca so you can enjoy the brownie in a bowl, fried banana cheesecake bites, panna cotta or the tiramisu.
Serving Traditional Mexican Food. Full of flavor, cooked with love & served with care. Welcome to our restaurant where you will have an authentic taste of what Mexico has to offer. Our menu consist of the most popular items like tacos & burritos to more complex entrees like Mole Coloradito Enchiladas, Peanut Salsa, Beef Barbacoa, Mole Braised Brisket & many more dishes. We introduce new entrees every week. Thank you for joining us!
Shanahan's is a Creole restaurant in New Orleans, Louisiana that opened up for business in 1977. It serves up traditional dishes that are packed with flavor and made with quality ingredients. Shanahan's is open from lunchtime through the early morning. Children are more than welcome to dine in with adults, and there is space to accommodate larger groups.For appetizers, Shanahan's has a fantastic shrimp and cheese grits plate that has ingredients like shrimp and Andouille sausage. The gumbos are a must to try. There are two kinds; one has crab and crawfish, and the other has chicken and Andouille. Creole entrée options include a king red ribeye with jalapeño hollandaise and a catfish platter over dirty rice. The venue provides mouthwatering desserts as well. The Louisiana bread pudding with whiskey sauce is very popular, as is the key lime pie that has a graham cracker crust.
Healy�s Westside is located on the corner of Circle and Madison in Forest Park, Illinois and serves Irish-style cuisine. The restaurant has 25 beers on tap and a wide selection of bottled and canned beer as well. Healy�s Westside offers a versatile and unique space for gatherings and parties. Full-service dinner and buffet packages are available The menu at Healy�s Westside consists of soups and starters, salads and wraps, sliders, burgers, sandwiches and desserts. The old favorites area of the menu features dishes of Irish lamb, Guinness beef stew, butt steak, chicken limone and a Yankee pot roast. Desserts include a hot brownie sundae, warm pecan pie with whipped cream or a root beer float.