Booked 80 times today
Jackson’s Legendary Dining Experience. Enjoy town's largest selection of high end beef & game all slow cooked over an open mesquite wood grill. Plus chicken, fish, pork and more, served in a rustic lodge atmosphere.
Booked 27 times today
If you like to have an outdoor table, please add a special request to your reservation. Outside table won't be guaranteed but we will try our best to accommodate your request. Patio will be closed on rainy days. Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:* We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
Booked 55 times today
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable European dining for breakfast, lunch and dinner, all inside The Cloudveil hotel. The Bistro brings seasonal, beautifully prepared and presented dishes to life with outdoor cafe seating, a stunning zinc bar, fresh oyster bar and a variety of dynamic indoor dining areas. Led by Wine and Beverage Director, Neil Loomis, The Bistro's French-inspired cocktail menu showcases thoughtfully crafted libations, while the European-focused wine list highlights fantastic bottles at every price point. The Bistro's attentive, thoughtful culinary guides offer a truly multifaceted dining experience from start to finish. Whether selecting a house-made pastry and custom coffee creation before setting out to explore Jackson Hole, taking a much-deserved mid-day break with a glass of wine and a seasonal salad or concluding the day around the table with loved ones, The Bistro's expertly presented culinary experience awaits.
Booked 6 times today
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
Booked 39 times today
***Please note that through the month of June, views from The Mural Room will be fully obstructed due to a building exterior restoration project that can only be completed in the summer. Guests are welcome to take in the sweeping Teton Mountain vistas from our outdoor West View Terrace before or after their dining experience. ***Prepare yourself for a culinary experience that is truly one-of-a-kind in a National Park. Defining Rocky Mountain cuisine, Executive Chef Josh Gayer and his team offer local beef, wild game, and sustainable seafood—all prepared fresh in our on-site butcher shop—along with local organic produce and freshly-made baked goods from our in-house bakery. The dessert menu will also impress with creatively-prepared sweet treats and house-made ice cream and sorbet.
Booked 25 times today
Located at the top of the Bridger Gondola, Piste Mountain Bistro is a lively dining experience that has quickly become a favorite of Jackson Hole Mountain Resort visitors. Enjoy a variety of savory options that will make you yearn for your next visit. The menu features American cuisine with Rocky Mountain roots where seasonal dishes are enhanced by locally-sourced ingredients. A warm fire entryway opens into a friendly bar scene and the best views of the mountain and valley are visible through floor to ceiling windows. The gondola ride will make this the most memorable meal of your vacation. Reservations are strongly recommended. Available from 5:30pm-8:00pm June 11th through September 11th.
Booked 25 times today
The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food. Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.
Booked 27 times today
In Wyoming, life is different. More wild, curious and passionate. We believe that in each one of us is the ability to go the distance. Push your limits and make a difference. It’s how we approach life – it’s how we approach our beer. Which is why we say: “Live Deep.”Born in Jackson Hole, Wyoming, Roadhouse Brewing Co. by restaurateur Gavin Fine (of Fine Dining Restaurant Group), and home-brewer Colby Cox, Roadhouse was founded around the duo's desire to brew beers that matched the Wyoming adventure. Several years and many beers later, Roadhouse Brewing Co. is expanding to open the Roadhouse Pub & Eatery to bring you beers to complement your food and food to complement your beers.
Booked 21 times today
Breakfast: $37 per person - All you care to enjoy breakfastLunch: $15-30 per person - Full menu availableDinner: $115 per person - 5 Course Prix Fixe MenuHoused inside a 1930’s-era log cabin nestled in the woods at the base of the Teton Range, this AAA Four-Diamond dining destination offers breakfast, lunch and a nightly rotating five-course prix fixe dinner menu that justifies its place among the world’s finest restaurants. Good for families and couples alike, The Dining Room offers a culinary experience unlike any other found inside a national park. It is so special that many make dining here an annual event. The Jenny Lake Lodge culinary team locally sources high-quality sustainable ingredients, with many coming from the surrounding Jackson Hole area. Chef Jedediah Dzimiera's mouthwatering creations, combined with an award-winning wine list, results in a dining experience that delights even the most refined palates.