Welcomed as soon as I walked in, friendly staff, waitress recommended drinks etc. took my drink order / appetizer order soon as I was seated. Food was all very good steak cooked to my liking. mushroom side was amazing.
Spending the night while passing through Gillette on a trip to the West Coast, we were fortunate enough to spend a lovely evening. Very warm welcome by the front desk and promptly seated. Our waitress, Mary, was friendly, efficient, effervescent, full of energy. Our ribeye steak dinner was very good but I would comment that the meat, although very flavorful, was a bit tough considering the cut. The accompanying salad and baked potato were excellent. We were encouraged to try the mile-hi mud pie for dessert and we’re not disappointed. The piece de resistance was the fact that on Sunday and Monday the restaurant offers 1/2 priced wine from the entire superb wine collection, and we were lucky enough to dine on Monday. Would certainly dine here again should we pass through Gillette on another trip.