Everyone aspires to leave a legacy. Or at least they should, right? When you walk into a Legacy Kitchen you will see it decorated with symbols of American artists and personalities, all of whom left a lasting legacy. New Orleans bred. American Inspired. Legacy Kitchen is built to last with...
A family owned and operated Italian Restaurant serving Southern Italian cuisine along with great seafood for over 40 years, just minutes from downtown New Orleans.
The Big Easy is famous for its hospitality, party atmosphere and flavorful food. On the West Bank, the city of Gretna offers a more laid-back environment than its neighbor across the river. The town carries on the centuries-old tradition of seasoned cuisine with Creole gumbo, jambalaya, po-boys, muffulettas, and even king cake during Carnival season. Gretna's rich culture, however, extends far beyond the stereotypical French, Creole, and Cajun influences, with Italian and Caribbean-themed restaurants, lending their flavors to Gretna's melting pot as well. Since New Orleans is so close to the water, its seafood is a staple. Boiled crawfish and Gulf oysters on the half shell are regional must-haves. You can also order red beans and rice at many local restaurants, even if your visit doesn't fall on a Monday.
