Restaurants near Anne Amie Vineyards
Price
Cuisine (20 of 103)
242 restaurants available nearby
Booked 6 times today
Booked 24 times today
Price: Very Expensive
• Northwest • Newberg
Booked 22 times today
Booked 9 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TPTomPPortland / Oregon •4 reviews5.0Dined 1 day agoAs always, our dining experience was perfect. We enjoyed a scrumptious meal thanks to Chef Henry and his staff. Everything was prepared superbly. Whatever Chef Henry touches is golden. We look forward to our next visit in the near future when we can sample his seasonal specials. Merci beaucoup!More infoCuvee OregonPrice: Very Expensive• French• Carlton•4.9
- NNormandvipHawaii •63 reviews5.0Dined 6 days agoBeautiful restaurant in an old Victorian home. The staff is friendly and very attentive. We both had the steak tartare and it was delicious. The portions were very reasonable. A little bit of France in the Oregon wine country. We will definitely return. Thanks for a great meal and experience.More infoBistro MaisonPrice: Expensive• French• McMinnville•4.7
- EErinvipPortland / Oregon •2 reviews5.0Dined 6 days agoWayward was incredible. We will definitely be back!More infoHaywardPrice: Expensive• Farm-to-table• McMinnville•4.7
- LLakiSeattle / Eastern Washington •1 review4.0Dined on 5 Sept 2024The staff was very welcoming and accommodating the entire evening. We opted for the omakase experience, and we added the bone marrow to the dinner. Each of the courses was amazing visually. Each dish featured micro greens and color from edible flowers and sauces, so we presented in a very organic looking way. Some of the the mushroom dishes didn't have a lot of flavor, but the duck was outstanding, the risotto was amazing, and the dessert was delicious. Our main complaint though was that there was too much food for an omakase, and left us feeling full before we reached the end of the experience. Ideally we should be feeling just right by the end, but there were several courses that had more food than was necessary. For instance the escargot could have been just 1 not 3, the muscles could have been 1, the NY steak could have been been about a quarter of the amount served. We felt full and couldn't enjoy the flavors of the things towards the end as much as if there was less. Has we known how much was remaining we would have eaten less of each, but we trusted the experience. The food visually was absolutely amazing though, and the dessert was some of the most visually appealing I have eaten. The frozen strawberry mousse, terrarium, and cannolis were amazing. Overall the food didn't match the $600+we spent for 2 with glass of wine each and 2 bottles of sparkling water, but it was still a great experience.More infoThe Joel Palmer HousePrice: Very Expensive• Contemporary American• Dayton•4.8
- LBLeslieBPortland / Oregon •22 reviews4.0Dined on 14 Jul 2024If you are craving a sandwich, burger, or salad with a refreshing beverage, this is a place for you. We ordered the prime rib on a Saturday night. It was flavorful and moist. Our CC only critique is that we would have liked a little more variety on the menu. The service was excellent at the pub and cellarMore infoMcMenamins Hotel OregonPrice: Moderate• American• McMinnville•4.3
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