Restaurants near Betty Brinn Children's Museum
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151 restaurants available nearby
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Booked 22 times today
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• Contemporary American • Milwaukee
Booked 15 times today
Booked 3 times today
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From verified diners like you
From verified diners like you
- AAshleyWisconsin •1 review4.0Dined 3 days agoTasting menu was a delightful experience with many unique and thoughtful dishes in nice progression. Our server was incredible at explaining the dishes and wine pairings. Pace could have been quicker, a lot of down time between dishes. Overall the food and server made the wait worth it.More infoBacchus – A Bartolotta Restaurant$$$$• Contemporary American• Milwaukee•4.8
- RRobertWisconsin •3 reviews5.0Dined 3 days agoWe had a wonderful dinner at Buckley's. We were seated at a window table in the old bar room per my request. Our server, Kelly, was kind and professional. The cocktails were delicious and the empanadas were superb! Such a cozy and perfect spot.More infoBuckley's Restaurant & Bar$$$$• Contemporary American• Milwaukee•4.7
- SShqiponjaGoldLas Vegas •55 reviews5.0Dined 4 days agoThis was my second time dining here. The customer service is outstanding. The food was cooked to perfection. A beautiful restaurant with a beautiful view of Lake Michigan and the Milwaukee skyline. Will definitely be returning. Thanks for a lovely evening.More infoHarbor House by Bartolotta$$$$• Seafood• Milwaukee•4.7
- SShacoliaGoldWisconsin •2 reviews5.0Dined 6 days agoEverything was absolutely amazing! From start to finish, the experience was wonderful. The service was great, everything was perfect, and I couldn’t have asked for a better experience. I truly enjoyed everything and would definitely recommend it to others. I’ll absolutely be back! ⭐️❤️More infoThe Vig Milwaukee$$$$• American• Milwaukee•4.4
- JJerrodWisconsin •2 reviews5.0Dined 6 days agoEvery time we go to SVB, we have an amazing meal. Burrata bruschetta is a great starting point. The new items on the menu this season were super tasty. The pork belly was amazing. My favorite might have been the seafood plate with scallops, shrimp, and mussels in a tomato beurre blanc.More infoStella Van Buren$$$$• Steakhouse• Milwaukee•4.5
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