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Restaurants near Bidwell House Museum

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189 restaurants available nearby

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A photo of The Red Lion Inn restaurant
1. The Red Lion Inn
4.5
Awesome(3540)
€€€€
• Contemporary American • Stockbridge
Booked 47 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of The Old Inn On The Green restaurant
2. The Old Inn On The Green
4.9
Exceptional(1166)
€€€€
• Contemporary American • New Marlborough
Booked 6 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $95 Prix Fixe, Wednesday through Sunday from 5:30-9:00pm for both indoors and in our heated outdoor Covered Patio. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.Note: Parties of 6 or more will be subject to a 20% gratuity; Outdoor reservations can't always be moved Inside; cancellations within 24 hours of one's reservations will be subject to a $50 per person Cancellation Fee. Please call 413-229-7924, with any questions.
A photo of the Grand restaurant
3. the Grand
new
4.2
Awesome(11)
€€€€
• Seafood • Pittsfield
Booked 6 times today
Step off North Street and into The Grand, Pittsfield’s new piano lounge and oyster bar, where fresh fare, classic dining, and live music set the tone for the evening.
A photo of Millwright's Restaurant restaurant
4. Millwright's Restaurant
4.8
Exceptional(4228)
€€€€
• American • Simsbury
Booked 40 times today
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
A photo of American Bounty at The Culinary Institute of America restaurant
5. American Bounty at The Culinary Institute of America
4.7
Exceptional(4598)
€€€€
• American • Hyde Park
Booked 14 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury restaurant
6. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Exceptional(11002)
€€€€
• Steak • Glastonbury
Booked 94 times today
Located just west of Glastonbury’s Main Street on tree-lined Glastonbury Boulevard, J. Gilbert’s has been lauded as one of Glastonbury’s finest hidden gems. Consistently an OpenTable Diners Choice Winner and J. Gilbert's Glastonbury has been named in the top 100 Most Romantic Restaurants in the US for two years running (#1 for Connecticut). Some consider us the best steakhouse in Glastonbury. Others simply consider us the best restaurant in Glastonbury. Enjoy our Prime wood-fired steaks and seafood – led by award-winning Executive Chef Erik Blommstran and inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care. Guests enjoy the finest cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like our hand-cut Blue Cheese Potato Chips, 24 Layer Cake and more. The extensive cocktail, martini & wine list offers the perfect compliment to an excellent meal. Reservations are highly recommended.
A photo of Max A Mia | Avon restaurant
7. Max A Mia | Avon
4.6
Exceptional(762)
€€€€
• Contemporary Italian • Avon
Booked 43 times today
NOW LOCATED AT 380 W. MAIN STREET IN AVON!Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Traditional pasta dishes, stone pies, as well as inventive Italian offerings, set the mood for wine, cocktails and dessert.
A photo of Arethusa al Tavolo restaurant
8. Arethusa al Tavolo
4.9
Exceptional(3846)
€€€€
• Contemporary American • Bantam
Booked 20 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Troutbeck restaurant
9. Troutbeck
4.7
Exceptional(525)
€€€€
• Farm-to-table • Amenia
Booked 6 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of B Napoli restaurant
10. B Napoli
4.9
Exceptional(2189)
€€€€
• Contemporary Italian • West Springfield
Booked 16 times today
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients. Reservations are highly recommended as they are booking for indoor as well as outdoor dining on their 28 seat enclosed patio. BNapoli is known for their professional yet approachable service, beautifully created from scratch menu and inventive balanced cocktails. They offer an eclectic 100 label variety of new and old world wine focused mainly on North America and Italy from a glass enclosed temperature controlled wine room. Their cocktail menu is culinary based and guest focused offering creative seasonal takes on timeless classics and they also offer six draft lines featuring local breweries as well as a small curated selection of bottles.

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See what locals rave about

From verified diners like you
From verified diners like you
  • AnnGold
    Charleston •4 reviews
    5.0
    Dined 1 day ago
    The outdoor patio was warm and cosy even on a cool night in late October. 3 course meal with several options for each course was superb. Waiter Liam was very professional and courteous, as were all of the staff.
    More info
    The Old Inn On The Green$$$$• Contemporary American• New Marlborough
    •
    4.9
  • Anne MarieGold
    Greater Boston •29 reviews
    5.0
    Dined 3 days ago
    We arrived early for our reservation. Hostess was very gracious. Found us a spot even though the Tavern was fully booked. We opted for two bar seats and that was even better. Mia at the bar was a delight. Lunch was quite good. Roasted Brussel sprouts app gets a solid recommendation and Chicken pot pie was a New England treat. Drinks were great. (spiked apple cider) A bit expensive but I've found drinks are almost anywhere you go. Overall a really nice experience.
    More info
    The Red Lion Inn$$$$• Contemporary American• Stockbridge
    •
    4.5
  • Geoffrey
    New York City •5 reviews
    5.0
    Dined 4 days ago
    Millwrights, never dissapoints, always a great meal in beautiful environment.
    More info
    Millwright's Restaurant$$$$• American• Simsbury
    •
    4.8
  • Jackie
    New York City •20 reviews
    5.0
    Dined 5 days ago
    Eating at the CIA was on my gastronomic bucket list. It was finally realized! I am so happy to have experienced an amazing meal from the artisan bread, appetizers, entrees and dessert! Things we loved: amazing service from the entire team, cod fritter (the best fritter ever!), sun-dried tomato gnocchi, seared octopus, Cioppino (oh my goodness!), grilled sirloin steak, market fish and the dessert with chocolate! That was a memorable meal that will go in the books! Thank you CIA for our wonderful and amazing experience!
    More info
    American Bounty at The Culinary Institute of America$$$$• American• Hyde Park
    •
    4.7
  • Mary
    Central and Western MA •1 review
    5.0
    Dined on 15 Oct 2026
    The Grand is fine dining in every way. The food is excellent- from appetizers ( the scallops were delicious) to entrees(the salmon I had was exceptional) to desserts. This waitstaff is very professional and mature which adds to the relaxed but sophisticated atmosphere. A special treat is the piano bar. The pianist and singer were excellent. We loved the whole experience.
    More info
    the Grand$$$$• Seafood• Pittsfield
    •
    4.2

Discover best restaurants near Bidwell House Museum

Discover the charm of Bidwell House Museum, steeped in history and nestled in the scenic landscape of Massachusetts. Where to Eat Near Bidwell House Museum? After a visit to this captivating landmark, explore the diverse dining scene nearby to satisfy your appetite. Options include casual American diners where you can relish seasonal fare, inviting taverns offering hearty comfort foods, and upscale spots serving wood-fired steaks paired with fresh seafood. Enjoy vibrant culinary experiences that reflect both local ingredients and global influences, with choices ranging from artisanal cheese boards to savory pasta dishes. Whether you’re seeking a laid-back atmosphere or a more refined setting, there are plenty of restaurants near Bidwell House Museum to enjoy delicious meals and unwind after your exploration.

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