Restaurants near Birch Bayh Federal Building

The Weber Grill is a great "go to" for special occasions, a family meal, or when entertaining out of town guests. The food is always delicious, and the staff is responsive and helpful. The original Weber Grill is in Weber's home town of Chicago, but the Indianapolis outpost is just as good as the original!

We got right in on a busy night. Food came fast. We love the macaroni and cheese, spoon bread, kale salad, and a whole chicken. Devoured it all

The 14oz New York strip was amazing. They had live jazz that was pretty impressive as well

From Kate to Tristan to Monty, our wonderful waiter, I can’t thank you all enough for such a special evening. You have something truly wonderful going on at Serliana! The food was delicious, the service was exceptional, and everyone made us feel so welcome and cared for. What touched us most was being able to sit in a quiet room. That meant more to us than you may realize, as my husband, Jeff, lives with FTD. Having a peaceful, comfortable place where we could relax, enjoy a lovely meal, and celebrate his belated birthday together was such a gift. You didn’t just serve us dinner; you helped make a meaningful evening into a beautiful memory. From the bottom of my heart, thank you for your kindness, thoughtfulness, and genuine hospitality. We appreciate you all more than words can say, and we look forward to coming back! ❤️

Our Fogo de Chao experience was very enjoyable, and the food was excellent. It's easy to see why this restaurant attracts so many customers and is a busy place, so especially on a Saturday night you will experience some hustle and bustle. It's not too noisy or too busy, just don't expect a quiet evening. The cuts of meat were tender and perfectly prepared, the flavor was excellent and the portions were generous and they just keep coming with more and more choices. Each diner is given a table card, green on one side red on the other, and by flipping the card to show the red side signals servers to keep moving, take advantage of this to keep yourself from being overloaded with delicious steak, and give yourself a chance to be selective with which cuts you want to experience. We were seated away from the main path from the kitchen which reduced the hustle and bustle foot traffic of the servers and also the diners who were working their way to and from the market table (salad buffet - which was absolutely amazing), but this seating also prevented the servers carrying the tomahawk ribeye steaks from getting to our table. Our server was trying hard to make that happen for us, but the servers can't ignore the diners who were flagging them down as they attempted to get to our table. However, the servers with the Filet Mignon was able to work his way through several times and the generous cuts of filet were decadent, and before long we both realized that we had no room left in our stomach for the ribeye anyway. I want to say, though, that our server was at the point where she was ready to go to the kitchen herself and bring me a ribeye, but I told her that wasn't necessary. To summarize, Fogo de Chao was a really nice experience and the food was absolutely excellent.