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Restaurants near Boydville Historic District

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125 restaurants available nearby

A photo of The Sycamore restaurant
4.7
Exceptional(157)
Price: Moderate
• American • Martinsburg
Booked 7 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
A photo of Wye Oak Tavern restaurant
4.5
Awesome(128)
Price: Expensive
• American • Frederick
Booked 80 times today
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.The result is Wye Oak Tavern.A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.
A photo of Magnolias at the mill restaurant
4.8
Exceptional(4411)
Price: Expensive
• American • Purcellville
Booked 54 times today
Magnolias at the Mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
A photo of Tuscarora Mill restaurant
4.8
Exceptional(6771)
Price: Expensive
• American • Leesburg
Booked 50 times today
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
A photo of Hillbrook Inn restaurant
4.9
Exceptional(79)
Price: Very Expensive
• Contemporary American • Purcellville
Booked 1 time today
Our dining experience showcases the artistry and skill of Executive Chef Tom O'Hara. We partner with local farmers and regional purveyors who share our philosophy to create a menu that showcases our passion for food. Our extended Wine cellar holds approximately 200 varietals. An amazing beer and spirits-menu is available in our Bullskin Tavern with seasonal specialty cocktails created by our mixologist and sommelier, Sarah Rhinehart. The dress code for dinner is business casual. Coats and ties are welcomed but not mandatory. Open to the public as well as inn guests. Reservations required.
A photo of Village Square Restaurant restaurant
4.6
Exceptional(469)
Price: Expensive
• American • Winchester
Booked 25 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
A photo of Bistro 11 restaurant
4.8
Exceptional(523)
Price: Moderate
• Contemporary American • Hagerstown
Booked 13 times today
Coming Soon!
A photo of Bj's Restaurant & Brewhouse - Hagerstown restaurant
4.8
Exceptional(235)
Price: Moderate
• American • Hagerstown
Booked 15 times today
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
A photo of Branded Chophouse restaurant
4.2
Awesome(130)
Price: Expensive
• American • Boonsboro
Booked 16 times today
Branded Chophouse in Boonsboro Maryland is a unique dining experience for all guests. The menu is reasonably priced and offer top cuts of meat and exciting cocktails. The atmosphere is warm and inviting. We offer Sunday brunch with a variety of flights and bottomless mimosas. Our staff is friendly, knowledgeable, and ready to give you great service!
A photo of Cooper's Hawk Winery & Restaurant - Ashburn, VA restaurant
4.5
Awesome(5623)
Price: Moderate
• American • Ashburn
Booked 110 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Daniel
    Caribbean •1 review
    5.0
    Dined 1 day ago
    I have to say, I have been blessed in life. Traveled the world and have had some amazing meals in Barcelona, Denmark, NYC, Philadelphia, Japan, and LA and from Iron Chefs, Michelin stars, etc.. However, The experience at Wye Oak Tavern was in the top five for me over 30 years of being a travel/foodie and easily compares to some of those other amazing meals. This includes eating at Volt too, which I always thought was good, but a little over the top with respect to value. I guess I am not moved by doing crazy stuff with dry ice and then charging $100+ for it. Just give me best food in the $30-$70 range, and that is what Wye Oak has done. It also honors Maryland with a dish like the rockfish cioppino and honors the former Visitation Academy with the Apple Dumpling Desert. So ambiance, the respect is all there for the past while moving into the future. I felt every dish that was created was what the brothers found to be the best version of that dish, in their eyes/taste buds (and mine too). What that means is taking something simple like steak tartare or brussel sprouts trying like 100 different flavor combinations and texture combinations and then end up with what I consider to be the best version of brussels or steak tartare I have ever had. Sometimes this was subtle: a certain spice added to change it up in a good way. Change the length of cooking or sear so a slight char was present, or in the case of the apple dumpling dessert add a little crumble on the side/top for texture. This was present in all the dishes we tried - pate, surryano ham, tartare, rockfish cioppino, and nice 16 oz steak. Again, the brussels amazing and the marconi side was impeccable. Aerated fontina cheese? Just awesome. Add in amazing service (bartender and servers), great drinks, a wondering sommelier who helped my wife pick a nice cab. Just a great night. I can't wait to go back and so excited this place is in Frederick, my backyard. Thank you Voltaggio brothers. Thank you staff!
    More info
    Wye Oak TavernPrice: Expensive• American• Frederick
    4.5
  • Samantha
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    We’ve been excited to try this place for awhile and it did not disappoint!
    More info
    Magnolias at the millPrice: Expensive• American• Purcellville
    4.8
  • EdwardVIP
    Washington, D.C. Area •6 reviews
    5.0
    Dined 5 days ago
    My wife and I go to Tuskys about 5 times per year. It is so nice to have linen napkins and table clothes. The fish tacos are terrific as is the shrimp and grits. We like the garden room where there is a lot of light.
    More info
    Tuscarora MillPrice: Expensive• American• Leesburg
    4.8
  • LauraR
    Baltimore / Maryland •1 review
    5.0
    Dined on 31 Jan 2025
    Great meal. Great service. Danielle was our server and she’s always wonderful.
    More info
    The SycamorePrice: Moderate• American• Martinsburg
    4.7
  • PhilipVIP
    Washington, D.C. Area •4 reviews
    5.0
    Dined on 25 Jan 2025
    Our favorite local place. The food, people and ambiance are a respite.
    More info
    Hillbrook InnPrice: Very Expensive• Contemporary American• Purcellville
    4.9
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