Restaurants near Coral Sands 301

The oysters were absolutely delicious. Followed by yummy scallops with some kind of a corn hash that had a mushroom foam. Oh my goodness it was so good. And then of course, crème brûlée for dessert always a hit. Our waiter Jared made sure our evening was lovely. All in all a five star dinner.

First time dining here with my wife for our anniversary. Very focused menu offerings with surprising variety. Alcohol prices reasonable as well. Had a Goat Cheese Burrata Special for appetizer: goat cheese with pesto, basil, heirloom tomatoes, passionfruit puree, and toasted almonds. Very interesting flavors that actually got better the more I tried it. Very intense, loads of different flavors. Main course was a Ribeye with 1000-layer potatoes and Brussels sprouts. I don’t like Brussels sprouts at all, but I could not stop eating these. Whatever they did, they really toned down the bitterness and made them far more savory. Great texture on the potatoes. The steak was cooked absolutely perfectly. One of the best crusts I’ve ever had on a restaurant steak. The wife had the Wednesday special Beef Wellington with mashed potatoes and asparagus. Again, cooked to perfection and very robust flavor. For 45 dollars, you get the dinner along with a complimentary glass of wine. For dessert, we split a slice of Dulce de leche cheesecake, and I don’t say this lightly: this was the best texture I’ve ever experienced with a cheesecake. It was fluffy, flavorful, and the perfect amount of sweet. As good as the food was, the service was even better. Very friendly and attentive staff. They could not have been better. They put a chocolate congratulations message on our dessert, handled special requests, and were simply a delight. Portion sizes all around were adequate; we ate all of this and were neither miserable nor still hungry. In total, we ordered: -1 Passionfruit martini -2 Duke’s Brown Ale Draughts -Burrata -A ribeye with two sides -Beef Wellington with two sides -Cheesecake -Coffee And all of that was $200 and a few cents. For a fine dining experience of this quality, it was more than reasonable. Highly recommend this place for any fine dining desires.

Absolutely amazing. Service, presentation, and food were all top quality — an excellent meal.

Great vibes! Excellent views of the water from the second floor terrace

I was part of a group of 9 for dinner and fortunate enough to be seated outside with a view of the ocean. Ambience was unbeatable and our service was excellent. I'm looking forward to returning for a brunch.