Restaurants near Denver Museum of Nature & Science

I always wondered about how restaurants figure out pricing for dinner items with white truffles.... We ordered a risotto with white truffles and the waitor came and grated the truffles. We thanked him. A few minutes later, he returned to add a bit more grated truffles....He obviously weighed it before, returned to the kitchen and weighed it again, and when he shorted us a tiny bit, he actually returned to give us our full amount of this treat...All done quietly but I now know how it should be done. Unsosphisitcated guy that I am, I once ordered white truffles at another Michelin star restaurant and the waitor kept asking me if I wanted more. I kept saying sure. When the bill came, I got an additional $105 for the "extra truffles". I prefer the Tavernetta method.

Last night was our first time at the restaurant. Our waiter was very knowledgeable about the history of the restaurant and the food. He suggested that we let him make a menu for our dinner. He inquired about our likes and dislikes and created a wonderful food experience. There were three of us and enjoyed everything we had.

I had the best experience having Thanksgiving dinner here! My father came to town, so I wanted to choose a place that was impressive. Every dish was perfectly cooked. I think my favorite, aside from the New York Strip, was the potatoes au gratin. Really, everything on the menu was impeccable. I definitely think everyone who is looking for a high quality experience should visit Guard and Grace. The service was phenomenal, the food was delicious. and we had the most amazing experience!

Fantastic!!! Will definitely return when in Denver. Place was busy hopping, but all staff worked hard to keep things moving smoothly. Jordan, our waiter crushed it. Outstanding attention & service. Treat her well cuz she is the best advertising your restaurant can have. Food also awesome from presentation to taste and menu choice great.

This place is outstanding. Crowded but not overwhelming. Menu is limited, in a good way. The restaurant presents a number of simple and complex options, and everything tastes as fresh as can possibly be. We started with dressed oysters, then a kale salad - both dishes perfectly prepared. Then lobster pasta, and salmon, again extremely fresh. The complimentary table rolls are also nostalgically warm, buttery and seasoned with salt and garlic. I'd only been here for lunch, but definitely coming back for dinner soon!