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Restaurants near Dooey Surf School

Price
Cuisine

4 restaurants available nearby

A photo of The Rusty Oven restaurant
4.8
Exceptional(668)
Price: Moderate
• Pizzeria • Dunfanaghy
Booked 41 times today
Handmade Wood-Fired Sourdough Pizzeria in the secret garden behind Patsy Dan's bar.
A photo of Sister Saras Gastro Pub restaurant
4.1
Excellent(18)
Price: Moderate
• Bar / Lounge / Bottle Service • Letterkenny
Booked 1 time today
Sister Sara’s Superpub on Port Road, Letterkenny is a state of the art bar complex offering the finest in food, ‘live’ music, ‘live’ sports, and entertainment anywhere in Donegal.
A photo of Honestly Farm Kitchen Strandhill restaurant
4.5
Awesome(107)
Price: Moderate
• Farm-to-table • Strandhill
Booked 5 times today
Honestly Farm Kitchen offers local, seasonal, organic produce from our own farm to your plate. Organic Dexter beef burgers, free range chicken wings, organic topped salads from our garden and lots more. We also stock a wide selection of Irish craft beers, all from small local breweries. Our wine list has a great range of organic wines for any occasion. Book a table a stones throw from one of Ireland's most beloved beaches. We have outdoor seating (covered or uncovered), a relaxed café atmosphere downstairs and upstairs comfortable dining looking out over the sea. Great vegan and free from options, all served by a team who cares about sustainability and great tasting food!
A photo of The Driftwood restaurant
4.6
Exceptional(354)
Price: Expensive
• Irish • Sligo Town
Booked 17 times today
Whether it is for food, drinks or a good night's sleep, the Driftwood is a place for you to come and unwind in a fun & relaxed, family friendly environment!The bar & cafe area is the perfect place for some light food or to relax and have a drink, with gorgeous views over Sligo Bay & Oyster Island. Paudie's pitmaster background has played a big influence on The Driftwood Smokehouse Restaurant, with smoked meats and seafood playing a central part of the menu, which have been slow cooked in the smoker for up to 15 hours, to give a gorgeous flavour & tender texture.

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