Restaurants near East River Marina

I understand why it's hard to get in there sometimes! Originally we booked a bar seat and we're lucky enough to sit by the kitchen instead The staff was all around amazing, overly attentive and so friendly, they engaged in conversation and explained everything perfectly. We did the chefs menu, which let us taste most things on the menu it is so much bang for your buck, the amount of leftovers was massive. The chef running the kitchen and expo was spot on, full in command but always with a smile. The food was amazing, the meatballs are to die for The mozzarella sticks fantastic, the parm was done just 100% perfect. My only complaint were the tables are too small for so much food, but short of that, can not wait to go back. We celebrated our anniversary and got a little card saying happy anniversary, cute little extra touch.

The food was excellent and the staff was very pleasant and efficient. We had to wait awhile for a reservation but it was well worth the wait.

The Food and Staff were all Top Notch - Will visit again real soon !

They were out of many food options by 2:30, but brunch lasted until4pm!

The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.