Restaurants near El Rito Weather Station

We had an amazing time tonight. From the moment we arrived, we felt welcomed and the staff was ready to take care of us for the night. After being seated, they took our coats and we were immediately greeted by our server. He ensured waters were coming and talked through our initial drinks with us. After that, everything happened at the right moment every time. After we received our drinks (el primo martini and a bottle of wine), our food orders were taken and our food came out quickly. We had the Cesar salad and Wagyu carpaccio to start, both were delicious and I loved how the salad was wrapped in scallions with jasmine rice croutons. Fun play on a Caesar salad. The carpaccio speaks for itself… came out looking amazing and when combined with the sauces was even more delicious. We then had the sea bass and elk tenderloin. Both were cooked to perfection and extremely flavorful when just eating the meat or when combining them with the mash or noodles. Awesome dishes that we recommend. We wrapped up our dinner with the tres leches, tea, and espresso. The dessert was light, fruity, and a pleasure to eat. The tea and coffee were great to end our night. Throughout the night our server was constantly checking in and providing insight into our meal or what was next. Really appreciated his level of care, it showed. This was our favorite meal of our 4 nights in Santa Fe… nothing was even remotely close. Absolutely a must eat!

If you are a foodie or simply enjoy culinary adventures, then be sure to book a dinner at NOSA. Graham is an impressionist artist with flavours and every course is perfectly matched to a wine. Since it was a rainy October night there were only about 7 or 8 tables booked that we could see. It is about a 3-hour meal, harmoniously paced. If you are staying in Ojo Caliente or even within a 30 mile radius, treat yourself to either dinner on a Friday or Saturday, or one of two lunch seatings on a Sunday. For the lunch, or a dinner during the longer days of summer, I would imagine the views from the two tables by the windows would be ideal.

We had an overall amazing experience at Izanami. Everyone we interacted with was warm, attentive, and genuinely welcoming. Our waiter was exceptionally knowledgeable about both sake and whisky and curated a beautiful flight that highlighted the depth and character of each pour. The atmosphere, service, and thoughtful guidance made the evening feel special from start to finish.

Good food , great service ( Lori ) and the rest of the crew.

New seasonal menu is stellar. The sea bass entree and the charred octopus starter were incredible. Drinks and desserts were delicious. What sets this restaurant apart though is the service. Friendly, knowledgeable, available and intuitive staff really make this place special. Quite frankly the best staff I have encountered in Santa Fe - a city know for quality dining!