Ajikura specializes in rustic Italian cuisine in its welcoming and relaxing Shimane Prefecture-area restaurant. The menu at Ajikura rotates to ensure the best seasonal ingredients are utilized. A popular dining choice is the chef-designed multi-course omakase menu, which for a set price includes soup, appetizer, pasta, entr_e and dessert. Specialty entr_es include the Wagyu beef course, the Iwami pork dish and the local Mizuho sturgeon, all of which are expertly prepared.
For a sweet end to your dining experience, enjoy one of Ajikura�s specialty homemade gelato ice creams, accompanied by a deliciously fresh cappuccino.
"Makiyaki steak AJIKURA" is the Spanish-Italian restaurant produced by the Italian restaurant "AJIKURA" located in Onancho, Tottori prefecture know as " the city of A-rank gourmet". We serve fresh ingredients from local Hiroshima and Tottori by dynamically grilling those over firewoods. Please enjoy our specialities including pasta dishes, tapas and small-plate dishes and thick-sliced Makiyaki (firewood grill) steak.
This restaurant has brought the flavours of a top-class Tokyo French restaurant to Hiroshima. Ozawa French Restaurant is on the ground floor of the Oriental Hotel Hiroshima, on the beautiful tree-lined Peace Boulevard. Chef Takahiko Ozawa has long striven to create French food which will appeal to the Japanese palate and has based his Tokyo restaurant on the concept of simplicity. In Hiroshima, the rich local produce is used to create something more sophisticated. The overriding OZAWA concept is simplicity. Butter and cream are avoided as much as possible and great importance is attached to maximizing the flavours of the ingredients, so as to enable people of all ages to enjoy their food down to the last bite. Lobster Chawanmushi (egg custard), simmered slowly for hours, has been a signature dish for over 20 years. The Ozawa spirit is imbued in every single dish. The Ozawa motto since the Tokyo restaurant opened has been to make the guests happy.
At Mitsuki, on the 22nd floor of the Oriental Hotel Hiroshima, you can enjoy seafood and kaiseki haute cuisine, and a wide range of regional types of sake, while looking out at the stunning views, which are what you would expect to see from a skyscraper - to the south, the expanse of the Inland Sea, to the west, Hijiyama, famous for its cherry blossom, and to the east, Peace Boulevard and the cityscape of Hiroshima. The food is packed with seasonal colour and aroma. Mitsuki is unusual for a Japanese restaurant in that it is near the top of a skyscraper. Floor seating and sunken table seating are available in five private rooms, and table seating in two private rooms, all of which are perfect for any occasion.
Connect with friends and family at Legare Di Acquapazza. This restaurant serves authentic Italian cuisine made with local Japanese ingredients to create a connection between the two cultures. The dining room features a relaxed, elegant atmosphere with two spacious seating areas and an outdoor terrace. Local seafood, freshly caught in the Seto Inland Sea near Hiroshima is a staple in many of Legare Di Acquapazza’s menu. Garden vegetables are grown in Hiroshima as well, so they are always fresh and in season. Popular menu items at Legare Di Acquapazza include crisp salads with vibrant toppings, fish coated in savory marinades and served with garnishes, as well as set menu dinners that cover everything from appetizers to dessert for a well-rounded dining experience.
Bonum is a lunch caf_ and dinner bar. Come enjoy dry aged meat such as the Hiroshima beef sirloin or US beef tongue. Salad options are also available with items such as Mr. Iida�s garden salad that features certified, no-pesticide vegetables. Bonum also offers pasta and rice dishes like the clamsy vongole spaghetti, linguine with prawns and shrimp in a tomato cream sauce or the Boum rice.
If you are in the mood for a small lunch or snack, Bonum also serves several tapas like the small sardine carpione, steamed cabbage with garlic or oven-grilled tomato and mozzarella.