Mediterranean steakhouse and tapas restaurant in El Born, BarcelonaIts appearance of bistro, the atmosphere and decoration are part of its charm but above all, what makes it special and explains the continued success that has had over 20 years as a restaurant in Barcelona is its commitment to products of the highest quality and the great price/quality relationship.It has an extensive menu with meats imported from Argentina and Uruguay as well as Germany, Ireland and of course the best meats of local producers from Galicia and Girona, famous for its Argentinian cuts, matured (Dry Aged) steaks of an excellent flavor and quality, you will also find tasty salads, pizzas and artisan pastas, grilled cheeses (the famous provoletta), homemade desserts and a variety of vegetarian and vegan dishes.
Hidden at the end of a corridor (passadís in Catalan, hence our name), and next to an ATM, you will find the Restaurant Passadís del Pep, in the Pla de Palau street number 2, in business for more than 35 years.
At the end of the corridor you will discover a cozy space that maintains the original stone of the building, decorated with paintings of renowned artists. This carefully designed space, along with a personal and friendly customer service, creates a relaxed atmosphere, where you can enjoy a great gastronomic experience.
Our gastronomic proposal is based on top-quality fresh and season products, cooked in a simple manner, so you can savor and enjoy all its flavor.
In front of the beautiful Pla de Palau square, at the heart of the El Born district, OAXACA Cuina Mexicana offers a unique gate to the most authentic Mexican cuisine. A Mexican restaurant built with love and filled with details, from our Virgen de Guadalupe presiding the dining-room to our open kitchen with the “comal” (griddle for tortillas) right at the center, and an outdoor terrace to enjoy an unforgettable dinner. Passion, flavour and a spicy Mexican touch.
SAGARDI BCN Gòtic has established itself as one of the benchmarks of Basque cuisine in the Born district. The best Basque txuletones of the city come out of their grill every day and fresh fish straight from the Barceloneta fish market, a few meters from the restaurant. His bar pintxos donostiarras is one of the liveliest in Barcelona.
GULF OF BIZKAIA is an intimate space, but very informal, which over the years has become an essential part of the Born neighborhood and where, in addition to the pintxos bar from San Sebastian, you can taste typical dishes of Euskadi but in a format of cazuelita or tapa. All an unmissable reference in the pintxos route in the center of Barcelona.
The Born district, cultural epicentre and leader of Barcelona’s avant-garde, houses SAGÀS Barcelona, turning it into a foodie site not to be missed. Our original sandwiches, tap beers and great selection of wines can be equally enjoyed whether you choose to sit at the long bar, the outdoor terrace or the friendly private room. It is a fun and informal space to share the best urban city in town, with a taste of village.
For centuries, the magic of Cadaqués has attracted the most important cultures in the Mediterranean, as well as renowned artists in search of inspiration and wild dreams. We pay tribute to all of them, all of those cultures and that madness that have grown and lived between the sea and the mountains, between the wind and the waves, making this specific spot the Cadaqués we know today.
And we’re doing it with what we like best and what we do best: authentic Mediterranean food, based on respect for the produce, with surf and turf centre stage, and, always, with the mysticism of fire.
Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.