"Usually eat outside so can't speak much to atmosphere although it is usually noisy inside. But the food is beyond good. The swordfish is to die for. The cheese grits are so tasty and the broccoli rabe so fresh and tender, the best I've had. Service is attentive and informative. I love coming here on a sunny afternoon for a great meal and a glass of wine. Extensive wine list by the way. Great every time for a foodie. Love it and I rarely give 5 stars."See More
"Visited for the first time on Sunday the waiter was very attentive and polite. The pizza was very good I got a pepperoni pizza there was a lot of pepperoni which my fiancé loved but I’d prefer less and would have asked for extra cheese if I had known but overall was delightful. My fiancé got the Lasagna which tasted amazing! We also got the fried calamari app which also came with some fried shrimp and both types of calamari bodies and rings. We did not like the full body calamari which was half of what was served so that was a bummer not knowing I wish the description put this information."See More
Bar crowd is a bit noisy for a steakhouse but it’s a vibrant place so I guess that is part of its charm.
We did the price fixe Groupon deal. Amazing value.
It’s a true dinner, not a watered down version of their normal menu like you will see in slot of prices fixe.
Huge salad, large filet, large portions of really good sides, glass of wine with a good wine, and a very good dessert.
Owner, sam, is super hospitable. Gave us complimentary wine.
Like many restaurants, when you order wine by the glass, their house bottles are kept on very warm areas and the red wine is being served at room temperature or higher. Like 75 degrees.
Proper serving of red wine should be 60-65.
It’s a common problem not unique to this spot.
A great restaurant."See More
"Everything was amazing, the food, the service ambiance is perfect.
All of our 5 steaks were cooked to perfection how we wanted them. The manager Mentor was so accommodating with everything from seating to deserts. Will definitely be back this place is a gem. Thank you for everything !!!!!"See More
"The perfect evening for dining al fresco at L'escale. Greeted with a watermelon gazpacho amuse bouche. Proceeded with Blue Point Oysters and Tuna Tartar. Entrees were John Dory flown in from Australia. Dessert was a peach tart with vanilla bean ice cream. Absolutely fabulous from start to finish. Service excellent. Management always engaged, friendly, and professional."See More
"Food was very good, wait staff was excellent, but the deserts....oh the deserts....fantastic. The chef really takes pride in everything he does and it truly shows. Almost forgot to mention the drinks.....done perfectly."See More