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Restaurants near Hotel Costa Azul

Discover the charm of Hotel Costa Azul, a landmark that embodies the vibrant spirit of Ciudad de México. Where to Eat Near Hotel Costa Azul? The dining scene around Hotel Costa Azul is diverse and exciting, offering a taste of Mexico's rich culinary heritage. Savor contemporary Mexican dishes that beautifully blend traditional flavors with modern techniques, or indulge in casual yet elegant dining experiences featuring fresh seafood and seasonal vegetables. Options range from lively cantinas serving authentic Mexican fare to stylish locales where you can enjoy creative cocktails and gourmet dining. Whether you’re in the mood for vibrant tacos, hand-rolled artisanal pasta, or innovative cuisine, you’ll find plenty of delightful options just a stroll away. Enjoy a memorable culinary adventure that perfectly complements your stay!
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736 restaurants available nearby

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A photo of Grana Sabores de Origen restaurant
5.0
Exceptional(116)
€€€€
• Mexican • Centro
Booked 1 time today
Grana Sabores de Origen expresses a contemporary Mexican cuisine in the heart of Mexico City’s historic center. Led by Chef Jorge Diez, it offers an intimate tasting menu that reinterprets Mexican tradition through a refined, seasonal approach, centered on vegetables and sustainably sourced seafood. With an open kitchen at its core, Grana delivers a highly personal and immersive experience, where each dish is finished and presented with precision and care. Recognized as one of Mexico’s best restaurants by Guía México Gastronómico (2024, 2025, 2026), Grana reflects a cuisine rooted in origin, technique, and seasonality. Chef Jorge Diez was named Best New Chef 2024 by Food & Wine and “Joven Talento” by Millesime GNP 2025, and was a finalist by CANIRAC (2024, 2025), reflecting the highest standards of gastronomy in Mexico.Please note that we do not offer an à la carte menu or a children’s menu.
A photo of Ling Ling Mexico restaurant
4.7
Exceptional(8675)
€€€€
• Asian • Juárez/Cuauhtémoc
Booked 197 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
A photo of Maximo restaurant
Icon
4.6
Exceptional(3954)
€€€€
• Global, International • Condesa / Roma
Booked 79 times today
Since 2011, Máximo has become one of Mexico City's most celebrated contemporary restaurants. Founded by chef Eduardo García and Gabriela López, its cuisine brings together Mexican ingredients, precise technique, and close relationships with local producers, with a menu that evolves according to seasonality. Awarded one MICHELIN Star in 2025 and 2026, Máximo offers a dining experience defined by warm hospitality and meticulous attention to detail.
A photo of Handshake Speakeasy restaurant
4.8
Exceptional(2467)
€€€€
• Cocktail Bar • Juárez/Cuauhtémoc
Booked 87 times today
Handshake Bar is spread over two levels, each featuring a selection of our most iconic cocktails in a warm and intimate atmosphere. One level is slightly more spacious to better accommodate the needs of our guests.Reservation Duration:Reservations last for 1 hour and 30 minutes to enjoy our unique atmosphere.Reservation Policies:The maximum number of guests per reservation is 12 people. For groups of 6 or more, reservations are managed exclusively by email at reservaciones@handshake.bar. All reservations require a credit card as a guarantee. In case of no-show, a charge of $250 MXN per person will apply.Multiple reservations or joining tables are not permitted. A grace period of 15 minutes is allowed; after this time, the reservation will be marked as a “no-show.”WE DO NOT HAVE A PHONE NUMBER.
A photo of Contramar restaurant
Icon
4.8
Exceptional(1121)
€€€€
• Seafood • Condesa / Roma
Booked 54 times today
Restaurante de pescados y mariscos en la colonia Roma.
A photo of Lalo desde 2013 restaurant
4.5
Awesome(110)
€€€€
• Contemporary Italian • Roma Norte
Booked 27 times today
Lalo is a restaurant in Mexico City’s Roma neighborhood, founded by chef Eduardo García and Gabriela López. Since opening in 2013, it has become a local favorite. In 2026, the restaurant enters a new chapter with a menu inspired by the founders’ travels through Italy, featuring fresh, house-made pasta, Roman-style pizza, and dishes designed for sharing.Set in a warm, light-filled space with a relaxed atmosphere, Lalo invites guests to watch the pasta-making process, a defining feature of its renewed concept. The menu is complemented by a curated selection of Italian and Mexican wines, aperitifs, and classic cocktails, creating the perfect setting for leisurely meals and lingering conversations.
A photo of La Bellezza restaurant
4.6
Exceptional(414)
€€€€
• Italian • Cuauhtémoc
Booked 130 times today
Ubicado en Praga 14, en la colonia Juárez, donde lo clásico se encuentra con lo contemporáneo, La Bellezza brilla en todo su esplendor. Un espacio que te transporta a un romántico patio en Perugia, con aire teatral, lámparas de cristal de Murano hechas a mano y detalles que sorprenden en cada rincón.Nuestro menú lleva los sabores intensos de la auténtica cocina italiana al corazón de la ciudad. Desde pastas frescas hechas en casa hasta pizzas napolitanas de larga fermentación, cada platillo se prepara con ingredientes seleccionados directamente de nuestros productores en Italia.La propuesta gastronómica celebra la tradición con giros divertidos y contemporáneos de la mano del chef Mimmo, inspirado en recetas familiares llenas de sabor. No te pierdas nuestras pastas, pizzas emblemáticas y postres irresistibles como el profiterol relleno de gelato de pistacho con salsa de chocolate oscuro.Buon appetito. Tu mesa te espera.
A photo of El Balcon del Zocalo restaurant
4.6
Exceptional(2953)
€€€€
• Contemporary Mexican • Centro
Booked 28 times today
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
A photo of Hanky Panky Cocktail Bar restaurant
4.8
Exceptional(1137)
€€€€
• International • Juárez/Cuauhtémoc
Booked 51 times today
We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
A photo of Taverna restaurant
4.7
Exceptional(837)
€€€€
• Mediterranean • Molino del Rey
Booked 43 times today
Taverna is a restaurant inspired by the classic taverns of Southern Europe, located inside an early 20th-century historic house in Mexico City’s Colonia Juárez.The experience revolves around fire, charcoal cooking, and the act of sharing. Led by chefs Emme Prieto and Chris Domit, the menu is designed for the center of the table, featuring carefully sourced ingredients and a cuisine focused on flavor, technique, and the natural rhythm of a long meal.The beverage program includes a selection of more than 50 mezcals and agave distillates, alongside a curated wine list with over 100 labels selected by an expert beverage team.The space flows through intimate dining rooms, a central patio, and a lively bar that carries the energy of the restaurant throughout the night with cocktails, wine, mezcal, and music. Taverna works equally well for dinners with friends or more intimate evenings, always within a warm, relaxed atmosphere designed for staying a little longer.

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Cancino - Alameda

4.9

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Contemporary Mexican

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