Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Restaurants near International Spy Museum

Price
Cuisine (20 of 33)

25 restaurants available nearby

A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.4
Awesome(3353)
Price: Expensive
• American • Penn Quarter
Booked 191 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10082)
Price: Expensive
• Spanish • Penn Quarter
Booked 179 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Zaytinya - DC restaurant
4.7
Exceptional(17794)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 322 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3343)
Price: Moderate
• American • Penn Quarter
Booked 121 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6147)
Price: Moderate
• Italian • Penn Quarter
Booked 117 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Clyde's of Gallery Place restaurant
4.5
Awesome(7257)
Price: Moderate
• American • Downtown
Booked 102 times today
Indoor DiningCarryout - Delivery & PickupPrivate Event RoomsChef Russell VentimigliaAdjacent to the Capital One ArenaAcross the street from the Smithsonian American Art Museum and National Portrait Gallery
A photo of Mi Vida Penn Quarter restaurant
4.5
Awesome(162)
Price: Moderate
• Mexican • Penn Quarter
Booked 76 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of Dirty Habit | The Glass House restaurant
4.2
Awesome(1956)
Price: Expensive
• Global, International • Penn Quarter
Booked 39 times today
Our Chef inspired menu is innovative yet seasonal incorporating only the freshest ingredients into a global fare. Our Bar program is designed to pair naturally with a variety of traditional and modern libations featuring elevated craft cocktails and fine wines which complement the flavors of the cuisine.Serving breakfast, lunch, and dinner, Dirty Habit focuses on unique and exciting menu offerings in an elevated and stylish yet casual environment. Unexpected ingredients and interesting glassware have a home at Dirty Habit. With over two hundred years of history in the heart of the capital, Dirty Habit maximizes it’s modern design to bring vibrancy and elevation to this iconic landmark location.Focused on quality food and elevated experience in an inspiring restaurant we strive to impress our guests with nightly dinner specials. We welcome you to share a table and experience Dirty Habit from intimate dinners to happy hours and bottomless mimosa brunch.
A photo of Oyamel restaurant
4.7
Exceptional(9081)
Price: Moderate
• Mexican • Penn Quarter
Booked 116 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of FIG & OLIVE DC restaurant
4.4
Awesome(2618)
Price: Expensive
• Unspecified • Downtown
Booked 15 times today
The heart of Washington, DC is home to a sliver of the French Riviera in FIG & OLIVE DC | CityCenter. Here, guests can escape from the commotion of Downtown DC to indulge in a glass of rosé on our al fresco terrace or enjoy an elegant evening with dinner upstairs in our Orchard Rooms. The bar & lounge are buzzy with our happy hours while the Wine Room is an accessible area perfect for an effortless get together before an event at the nearby Capital One Arena. During the day, F&O DC is a lunch and brunch favorite of CCDC locals and museum visitors alike.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2023 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo