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Restaurants near J J Collins Memorial Park

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181 restaurants available nearby

A photo of Michael Jordan's Steakhouse-Ilani Casino restaurant
1. Michael Jordan's Steakhouse-Ilani Casino
4.6
Exceptional(3397)
Price: Very Expensive
• Steakhouse • Ridgefield, Washington
Booked 52 times today
**MUST BE 21 AFTER 8PM**Reservations are held for 30 minutes and then cancelled. Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.*Specials subject to blackout on holiday or casino events***No outside food or alcohol is permitted into the restaurant.*****Weekend menus change at 10 PM to a more limited bar menu***
A photo of Line & Lure restaurant
2. Line & Lure
4.4
Awesome(1946)
Price: Moderate
• Seafood • Vancouver
Booked 23 times today
Line & Lure Seafood Kitchen and Tap brings the best of the local waters to the table. A vibrant spot to gather for toast-worthy stories and plates piled aplenty in the spirit of the Pacific Northwest. Seasonal seafood is sourced at the peak of flavor, arriving to the kitchen and directly to your table.
A photo of DOSALAS latin kitchen + tequila bar restaurant
3. DOSALAS latin kitchen + tequila bar
4.4
Awesome(2009)
Price: Expensive
• Mexican • Vancouver
Booked 31 times today
Celebrate life, friends + family with our specialty cocktails + authentic Latin-inspired cuisine. DOSALAS brings the flavors of Latin America to the Vancouver Waterfront.DOSALAS is a new experience. We’ve given up “traditional” in favor of a more engaging, dynamic + interactive dining adventure. Whether you choose to sit on our fully enclosed and heated Pearl Deck overlooking the water, or any of our many seating areas, we present a series of curated plates as they’re prepared, allowing you to indulge in the flavors of Latin America with your friends + family. Our service ensures that you have a truly unique experience every time.
A photo of WildFin American Grill - Vancouver restaurant
4. WildFin American Grill - Vancouver
4.4
Awesome(1299)
Price: Expensive
• Seafood • Vancouver
Booked 35 times today
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.
A photo of RingSide Steakhouse - Uptown restaurant
5. RingSide Steakhouse - Uptown
4.9
Exceptional(7433)
Price: Very Expensive
• Steakhouse • Northwest Portland
Booked 98 times today
For more than 8 decades we have been offering guests the best steaks in town, providing impeccable service with an unmatched wine list. With over 80 years of continuous family ownership, RingSide Steakhouse is a legend in the world of steakhouses. Start with RingSide's world famous onion rings...a recipe that is a closely held family secret. Choose a steak from a menu offering a variety of USDA Prime selections that are aged a minimum of four weeks and hand cut on the premises. Choose a wine from more than 900 labels. Wine Spectator has recognized RingSide Steakhouse yearly with its Best of Award of Excellence since 2001.
A photo of Twigs Bistro and Martini Bar - Vancouver restaurant
6. Twigs Bistro and Martini Bar - Vancouver
4.6
Exceptional(2128)
Price: Moderate
• Bar / Lounge / Bottle Service • Vancouver
Booked 22 times today
Twigs Bistro and Martini Bar at The Waterfront in Vancouver, Wa opened September 26th 2018. This location is a fantastic addition to our expanding group of restaurants with a water theme focus. Located on the shores on the Columbia river in downtown Vancouver, we offer guests the ability to enjoy indoor and outdoor seating where they can view the beautiful sights and sounds of the bustling river park while sipping their favorite cocktail. Our new American menu offers something for everyone, along with an expansive list of Twigs Signature cocktails, local draft beer and wine, great gluten free, vegan, and kids menus, and Fresh Sheet selections featuring local seasonal products that support every region we serve.
A photo of Salty's on the Columbia restaurant
7. Salty's on the Columbia
4.7
Exceptional(7981)
Price: Very Expensive
• Seafood • Northeast Portland
Booked 42 times today
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views and endearing hospitality. For nearly four decades, Salty’s has proudly welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. Beautifully decorated to lift your spirits, we welcome you to take in the amazing waterfront and mountain views and fresh air of the Columbia River. Salty’s on the Columbia River is ranked as one of Portland’s best restaurants winning honors as one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are proudly independent, family owned and operated with woman ownership.
A photo of Black Angus Steakhouse - Vancouver restaurant
8. Black Angus Steakhouse - Vancouver
4.4
Awesome(3233)
Price: Moderate
• Steakhouse • Vancouver
Booked 18 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
A photo of Nostrana restaurant
9. Nostrana
4.7
Exceptional(5658)
Price: Expensive
• Italian • Southeast Portland
Booked 90 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Hudson's Bar & Grill The Heathman Lodge restaurant
10. Hudson's Bar & Grill The Heathman Lodge
4.5
Awesome(1338)
Price: Expensive
• American • Vancouver
Booked 9 times today
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.

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