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Restaurants near Ketcham Park

Ketcham Park is a charming outdoor oasis that offers a serene spot for relaxation and recreation in the heart of the community. Where to Eat Near Ketcham Park? Dining options in the vicinity of Ketcham Park are as delightful as the park itself. Visitors can explore a diverse culinary scene, ranging from casual eateries serving comforting pub-style fare to sophisticated spots featuring contemporary American dishes made with local ingredients. The area also boasts charming establishments offering authentic Italian experiences with regional specialties and flavors. Whether you're in the mood for lively American taverns or exquisite farm-to-table dining, there's something to satisfy every palate. Enjoy a memorable dining experience where the ambiance complements the culinary delights waiting just a stone’s throw from Ketcham Park.
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279 restaurants available nearby

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A photo of Old Drovers Inn restaurant
1. Old Drovers Inn
4.8
Exceptional(260)
€€€€
• American • Dover Plains
Booked 6 times today
NOTE: Please note, parties of 10 or more please call for reservations. We are a small restaurant, requests for specific tables cannot be guaranteed and bar seats are first come first serve only and may not be reserved in advance.This old-time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middlemen who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won the last 4 years Chronogrammies Best of the Hudson Valley for: Bartender, Craft Cocktail, waitstaff and service, burger, pretzel, Wedding coordinator and best fine dining in the entire Hudson Valley
A photo of Troutbeck restaurant
2. Troutbeck
4.6
Exceptional(529)
€€€€
• Farm-to-table • Amenia
Booked 2 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of The Vintage at The Millbrook Inn restaurant
3. The Vintage at The Millbrook Inn
4.8
Exceptional(132)
€€€€
• American • Millbrook
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
A photo of American Bounty at The Culinary Institute of America restaurant
4. American Bounty at The Culinary Institute of America
4.7
Exceptional(4592)
€€€€
• American • Hyde Park
Booked 20 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
5. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4735)
€€€€
• French • Hyde Park
Booked 20 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Zaza's on Main restaurant
6. Zaza's on Main
4.8
Exceptional(140)
€€€€
• Global, International • New Milford
Booked 12 times today
Welcome to Zaza’s on Main—where the historic New Milford green meets a whole new kind of energy. We’re not here to play it safe. Our menu is global, our cocktails are bold, and the experience doesn't stop at dinner. Start with small plates and pizzettas, dive into fresh seafood or sizzling steaks, then stick around for live music and a brunch that bumps with a DJ. Zaza’s is equal parts flavor, fun, and good vibes. Come curious. Leave buzzing.
A photo of Arethusa al Tavolo restaurant
7. Arethusa al Tavolo
4.9
Exceptional(3852)
€€€€
• Contemporary American • Bantam
Booked 31 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
8. Caterina de Medici at The Culinary Institute of America
4.7
Exceptional(2866)
€€€€
• Italian • Hyde Park
Booked 17 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of The Garden Room at the Mayflower Inn & Spa restaurant
9. The Garden Room at the Mayflower Inn & Spa
4.6
Exceptional(309)
€€€€
• Farm-to-table • Watertown
Booked 8 times today
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
10. Special Events & Public Tours at The Culinary Institute of America - Hyde Park
4.7
Exceptional(397)
€€€€
• American • Hyde Park
Booked 5 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.

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See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Atlantic City / South Jersey Shore •2 reviews
    5.0
    Dined 5 days ago
    We came here to celebrate my husband’s birthday. We have been to other restaurants at CIA before, but this was our first time at Bocuse. It is a beautiful restaurant! The students were amazing! A true team! Everyone was friendly and accommodating and very well informed about the menu! Our server, John, was exceptional! Food was plated perfectly and delicious as well! Can’t wait to come back!
    More info
    The Bocuse Restaurant at The Culinary Institute of America$$$$• French• Hyde Park
    •
    4.8
  • Charles
    Orlando / Central Florida East •1 review
    5.0
    Dined 7 days ago
    Table was ready when we arrived, server was polite and attentive, will be going back again.
    More info
    Old Drovers Inn$$$$• American• Dover Plains
    •
    4.8
  • MichelenaGold
    New York City •25 reviews
    5.0
    Dined on 26 Oct 2026
    The food was delicious, imaginative and abundant. And the staff was warm and helpful. We can’t wait to go back!
    More info
    Troutbeck$$$$• Farm-to-table• Amenia
    •
    4.6
  • Rachel
    Los Angeles •1 review
    4.0
    Dined on 22 Oct 2026
    One of our favorite spots in Millbrook. The menu is always changing seasonally which is so nice and the staff are WONDERFUL. Never had a bad experience.
    More info
    The Vintage at The Millbrook Inn$$$$• American• Millbrook
    •
    4.8
  • Jackie
    New York City •20 reviews
    5.0
    Dined on 20 Oct 2026
    Eating at the CIA was on my gastronomic bucket list. It was finally realized! I am so happy to have experienced an amazing meal from the artisan bread, appetizers, entrees and dessert! Things we loved: amazing service from the entire team, cod fritter (the best fritter ever!), sun-dried tomato gnocchi, seared octopus, Cioppino (oh my goodness!), grilled sirloin steak, market fish and the dessert with chocolate! That was a memorable meal that will go in the books! Thank you CIA for our wonderful and amazing experience!
    More info
    American Bounty at The Culinary Institute of America$$$$• American• Hyde Park
    •
    4.7

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