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Restaurants near Kings Daughters Park

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163 restaurants available nearby

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A photo of Oxford Oaks Distillery restaurant
1. Oxford Oaks Distillery
4.8
Exceptional(270)
Price: Moderate
• American • Oxford
Booked 9 times today
seeking a memorable dining experience, Oxford Oaks Distillery is the perfect destination. Located in historic Oxford, North Carolina, this establishment combines upscale dining with handcrafted spirits in a warm, inviting atmosphere. As you enter, the elegant décor and exposed brick walls set the stage for a culinary adventure. The enticing aromas of freshly baked bread and sizzling steaks will awaken your senses. The menu features a variety of dishes made from the finest seasonal ingredients, including appetizers like housemade crab dip and tuna tataki. For the main course, choose from succulent steaks, perfectly seared seafood, or delicious vegetarian options, each crafted with care and artistry. To enhance your meal, explore Oxford Oaks' extensive bar, which includes their own handcrafted spirits and a curated selection of wines and craft beers. Whether celebrating a special occasion or enjoying a night out, Oxford Oaks Distillery promises an unforgettable experience.
A photo of RH Rooftop Restaurant at RH Raleigh restaurant
2. RH Rooftop Restaurant at RH Raleigh
4.6
Exceptional(314)
Price: Very Expensive
• American • Raleigh
Booked 182 times today
The RH Rooftop Restaurant is located on the third floor of RH Raleigh, The Gallery at North Hills. Enjoy a menu of enduring classics and signature dishes, along with a curated selection of Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading, cast-stone center fountain.
A photo of Perry's Steakhouse & Grille - Raleigh restaurant
3. Perry's Steakhouse & Grille - Raleigh
4.4
Awesome(5184)
Price: Expensive
• Steakhouse • Raleigh
Booked 70 times today
Be our guest and come see, savor, and celebrate Rare and Well Done®’s North Carolina debut! Perry’s Raleigh boasts a stunning main dining room that showcases a spectacular wine wall and provides glimpses of chefs creating innovations in the kitchen, as well as four beautifully appointed private dining rooms ideal for meetings, family celebrations and embracing any special occasion. Bar 79® features a beautiful island bar with glass walls that open to patio dining, allowing guests to soak up beautiful Raleigh nights over toasts with our hand-crafted mixology and extensive selection of wines. From the vibrant color palette to its exquisite use of glass, lighting and other textures, every detail in the restaurant was deliberately selected to create an inviting environment inspired by our local community.
A photo of Tamasha Modern Indian restaurant
4. Tamasha Modern Indian
4.7
Exceptional(531)
Price: Very Expensive
• Indian • Raleigh
Booked 25 times today
Experience the epitome of sophisticated Indian cuisine at Tamasha Modern Indian, nestled in Raleigh's dynamic North Hills. This culinary gem, owned by the discerning Mike Kathrani and the visionary Tina Vora, offers an extraordinary dining experience in an ambiance crafted with elegance by Tina herself. Tamasha's opulent design has earned it a place among the “50 Most Beautiful Restaurants in America” by OpenTable and People Magazine, a prestigious accolade that marks it as North Carolina's sole honoree. Executive Chef Bhavin Chhatwani’s pedigree from India’s most prestigious properties to Michelin-starred restaurants stateside – is unmistakable. Tamasha showcases the depth and artistry of Indian cuisine – from show-stopping cocktails and a well-curated wine list, to Chhatwani’s refined menu of artful shared and composed dishes. Guests will discover exceptional hospitality on this inspired Indian culinary journey whether dining in the main dining room, private room or at the chic bar.
A photo of Juju Durham restaurant
5. Juju Durham
4.8
Exceptional(2420)
Price: Expensive
• Asian • Durham
Booked 49 times today
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
A photo of Bodega Tapas and Wine restaurant
6. Bodega Tapas and Wine
4.9
Exceptional(898)
Price: Moderate
• Tapas / Small Plates • Wake Forest
Booked 25 times today
Bodega Tapas, Wine, and Rum. Local and imported artisanal ingredients offered in an affordable small plate format. Enjoy the rum bar with craft, from scratch cocktails, or rum tastings in one and two ounce pours. Most of our extensive wine list is offered by the glass, bottle and tasting pour so you can indulge on high end wines with out breaking the bank. Order as many or little small plates as you like to snack on or piece a meal together and try an array of different wines. We’re perfect for a small bite after work, a night out with friends or an intimate date night. we look forward to having you at our table .If you are a party of 5 and more, please contact us at Bodega and we will be happy to accommodate you.
A photo of Amalia's Authentic Italian Restaurant restaurant
7. Amalia's Authentic Italian Restaurant
4.8
Exceptional(847)
Price: Very Expensive
• Italian • Wake Forest
Booked 15 times today
Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work. Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
A photo of The Capital Grille - Raleigh restaurant
8. The Capital Grille - Raleigh
4.8
Exceptional(2710)
Price: Very Expensive
• Steakhouse • Raleigh
Booked 56 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of NanaSteak restaurant
9. NanaSteak
4.8
Exceptional(2669)
Price: Expensive
• Steakhouse • Durham
Booked 25 times today
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
A photo of Little Bull restaurant
10. Little Bull
4.8
Exceptional(592)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 54 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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