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Restaurants near Las Terrazas del Cortes

Cuisine (20 of 29)

30 restaurants available nearby

A photo of The Green Room restaurant
• Seafood • El Pescadero
Booked 15 times today
Beachfront Restaurant, serving elevated/modern Mexican seafood with a casual vibe - sit right on the beach with toes in the sand.If you want to cancel give us a call or you can do it by OpenTable directly.USD RATE: $18.00 pesos.NO PETS ALLOWED. (Only service pets).
A photo of Limon restaurant
• International • San José del Cabo
The name is given as a result of the topography and vegetation of the place, it is a slightly rugged place surrounded by lemon trees. It is worth mentioning that it is a place in which activities in the style of Baja, beautiful sunsets, cool breeze, a wide variety of cocktails, wine and artisanal beer. Farm to table is another reason why this beautiful place is called "LIMON" as we well know is the youngest concept that has revolutionized the kitchen industry in the last four years; reinforcing the suppliers of local products, as well as organic farms that seek to meet the needs of a diner who takes care of their health through a new idea of ​​food.
A photo of Estiatorio Milos - Los Cabos restaurant
• Mediterranean • San José del Cabo
Booked 1 time today
Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Los Cabos, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Loup de Mer (Lavraki), the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.
A photo of Oystera restaurant
• Seafood • El Pescadero
Booked 11 times today
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
A photo of Jazamango restaurant
• Regional Mexican • El Pescadero
Booked 6 times today
Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.
A photo of Casa de Brasa restaurant
• Mexican • San José del Cabo
Poolside restaurant, serving fresh Baja favourites using local ingredients
A photo of Toto Frito Fish & Chips - Suc. El Triunfo restaurant
Toto Frito is a charming fast-casual small restaurant at El Triunfo. Signature dishes from Chef Maho Hakoshima go from fish & chips to fresh sashimis, using only high-quality totoaba fish, oysters and red snappers raised in sustainable and local farms as Sol Azul Maricultivos and Earth Ocean Farms.
A photo of Paradero Restaurant restaurant
• Mexican • El Pescadero
Booked 2 times today
Our restaurant we raise to the height of a theater. It extends around an open kitchen, the live fire and the traditional Oaxacan clay oven, where corn is the protagonist. With our chefs creating simple yet sophisticated dishes that showcase modern Mexican coastal cuisine with different culinary techniques. Our menu is constantly changing to reflect the freshest ingredients available in our garden, as well as from the Pacific Ocean and the Sea of Cortez. The restaurant is for adults only and is pet friendly, it is requested to bring your pets on a leash at all times.
A photo of Santo Mezcal restaurant
• Regional Mexican • El Pescadero
Santo Mezcal, donde las tradiciones y misticismo del mezcal se fusiona con lo contemporaneo, un lugar tranquilo para alejarte de las preocupaciones y disfrutar de una cocina regional costera que nos trae lo mejor y mas alta calidad de pescados y mariscos, sin dejar de lado las mejores carnes que puedes encontrar en el norte de mexico.Cocteles preparados con mezcales de diferentes variedades de agave, que nos traen sabores complejos y nos ayudan a tener una mejor perspectiva de las grandiosas propiedades que tiene esta bebida espititual y ancestral mexicana.
A photo of Origen restaurant
• Seafood • La Paz
Booked 1 time today
Cocina y mixología de autor arte y producto local.Nueva experiencia gastronómica dentro del hotel Casa Al Mar en la Ciudad de La Paz, de la mano del Chef Héctor Palacios
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