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Restaurants near Los Angeles Convention Center

Price
Cuisine (20 of 42)

48 restaurants available nearby

A photo of Mastro's Ocean Club - Downtown Los Angeles restaurant
4.5
Awesome(316)
$$$$
• Steakhouse • Downtown
Booked 54 times today
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Katsuya - L.A. Live restaurant
4.5
Awesome(2611)
$$$$
• Japanese • Downtown
Booked 69 times today
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California and one of OpenTable's "50 Hottest Restaurants in the U.S." Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
A photo of Fogo de Chao - Los Angeles restaurant
4.2
Awesome(1817)
$$$$
• Brazilian • Downtown
Booked 40 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Cara Cara restaurant
4.6
Exceptional(935)
$$$$
• Californian • Downtown
Booked 61 times today
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
A photo of Le Grand restaurant
4.0
Excellent(637)
$$$$
• Steakhouse • Downtown
Booked 14 times today
There are restaurants… and then there are vibrant experiences that awaken all the senses. Nestled in the heart of downtown Los Angeles is such a gem. Founded by brothers, George and Tamaz Gomiashvili, Le Grand offers more than creative culinary delights. It is the culmination of rich heritage, traditional dishes with an artistic touch, and a family-like staff who view customer satisfaction as paramount. Thanks to an award-winning design studio – Megre Interiors and a sensational resident DJs, the restaurant’s ambiance is a fusion of classic styles and modern edge. In the evening, reverberating sounds incite head nodding, good vibes, and a guaranteed great time. From the carefully curated bar program and wine cellar stocked with old and new world wines to an assortment of custom-crafted dishes that excite one’s palette, Le Grand is a place you rush to visit and delay leaving.
A photo of Little Sister - Downtown restaurant
4.6
Exceptional(1479)
$$$$
• Southeast Asian • Downtown
Booked 52 times today
Little Sister DTLA features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you"re being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. Scott Young along with Chef Tin curates the restaurant's wine and beverage programwith a focus on intriguing labels, both domestically and from aroundthe world. Craft beer selection includes special batches from TheBrewery at Abigaile, brewed only for the restaurant.
A photo of Rooftop at Wayfarer Hotel DTLA restaurant
4.5
Awesome(1585)
$$$$
• American • Downtown
Booked 35 times today
Rooftop at Wayfarer Hotel DTLA is now open. The mood, the views, the late summer afternoon that slips mysteriously into a long LA evening under the stars. Any wonder it’s one of the best rooftop bars in downtown Los Angeles?**We allow 90 mins per dining reservation. Food purchases is required with drink purchases per State Covid guideline for dining establishment."While it is beautiful and incredibly romantic, our outdoor dining space is not weather proof. In the event of rain or severe weather your reservation may be canceled. If poor weather is forecasted within 24 of your reservation and you have not heard from us, we advise contacting the restaurant directly."*We'd love to reply to your requests and questions at our earliest convenience. Due to high demand, we highly encourage you to reach out to us via email dining@wayfarerdtla.com**For large parties between 9 and 20, please contact our team at dining@wayfarerdtla.com. Thank you!
A photo of Cabra - LA restaurant
4.7
Exceptional(915)
$$$$
• Peruvian • Downtown
Booked 55 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Marlou DTLA restaurant
4.4
Awesome(113)
$$$$
• American • Little Tokyo
Booked 21 times today
Located in the heart of Downtown Los Angeles, Chefs / Owners Louis Huh and Marcos Spaziani are serving up delicious fusion faire. Chef Marcos was the new chef of Below Deck Sailing Yacht, a popular show on Bravo TV and NBC. Chef Louis has competed and won on the Food Network. Together, they created ML Eats, a food truck in Los Angeles, that catered to community events, sporting events, the Grammys, etc. Now their brick & mortar, Marlou LA, is a destination restaurant for all visiting foodies and locals. Marlou LA will be opening a second location in Koreatown in the coming months. Stay tuned!“It’s truly humbling coming to this point after starting a food truck ML Eats. We can’t wait to meet all our patrons!” – Chef Marcos and Chef Louis
A photo of Spire73 restaurant
4.4
Awesome(1685)
$$$$
• Californian • Downtown
Booked 59 times today
DRESS WARM DURING THE WINTER SEASON!!DINING MINIMUM SPEND REQUIRED: ADULTS $60 PER PERSON | DRINKS AND SNACKS ADULTS $40 BAR & HIGH TOP TABLES | KIDS UNDER 16 YEARS NO MINIMUM SPEND REQUIREDWINDOW TABLES ARE NOT GUARANTEED. Perched atop the InterContinental Los Angeles Downtown’s 73rd floor is Spire 73 – the tallest open-air bar in the Western Hemisphere. Spire73 boasts a breathtaking stunning ocean view, Hollywood, Santa Monica, Malibu to Laguna Hills, and a spectacular panoramic spectrum of Los Angeles and the surrounding mountain ranges. Offering elevated modern American cuisine with chic fire pits, hand-crafted signature cocktails, and culinary expressions to rival the view. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required; however, no cut athletic wear, sports shorts, or flip-flops are allowed. Valet or self parking:$16 for 2.5 hoursCHANGE & CANCELLATION POLICIES: TEXT MESSAGE ONLY +1 (323) 369-1381 or email(info@spire73.com)
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