Cuisine (20 of 63)
92 restaurants available nearby
Booked 8 times today
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison, our space has been transformed and reimagined, all wine preserving the history contained with the wallsYou will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.We don't publish our wine list online as it's currently up to 54 pages (and counting) with both by the glass and bottle selections. Olivine is a place for all from the most passionate to those just beginning their journey of wine, our list is written in a way that encourages you to sample different regions, peppered with the stories of our head sommelier to each region, we hope you'll come away with a few new favourites or some wines to add to the bucket list.
Booked 25 times today
TAKEAWAY PIZZA is your local. Located at 535 High Street, Preston Takeaway Pizza doesn't just specialise in New York style thin pizza for a hungry local takeaway trade. We also have a fully stocked bar with huge TIKI party vibes and some crazy good drinks.It's a low key, any day, any occasion kind of joint. Inside think tropical wallpaper, a disco ball, bar seats for walk ins and tables for bookings! On the deck it's all about Pina Colada's in the sun. It is Melbourne, however, so naturally we have heaters and a retractable roof. Pizza, Booze & Good vibes only.
Booked 29 times today
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Booked 13 times today
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable. With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Booked 23 times today
Italian Pizzeria and pasta restaurant. Take a seat at the table and enjoy some homemade dishes, the best pizzas and Italian food, with some of the best wines from Italy and cocktails too! Showcasing our love for good food and good wine! A friendly environment for all to enjoy in Preston!
Booked 15 times today
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Booked 11 times today
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened six years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Booked 7 times today
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
St Georges is the student training restaurant located at Melbourne Polytechnic's Preston Campus. St Georges focuses on providing the opportunity for our students to showcase their skills under the supervision of Victoria’s leading professional trainers. The restaurant caters for up to 100 guests. Private functions are available on request
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