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Restaurants near Melrose Avenue

Cuisine (20 of 28)

22 restaurants available nearby

A photo of chi SPACCA restaurant
• Italian • Hollywood
Booked 31 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Joseph Tagorda's meat-centric menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Meteora restaurant
• Californian • Hollywood
Booked 23 times today
The newest immersive restaurant by Chef Jordan Kahn transports guests to a jungle-like oasis that bridges ancient and modern in both concept and cuisine.Dishes range from live spotted prawns served with coconut milk flatbreads to caramelized lobster rice crisped in a black clay pot and grass-fed wagyu ribeye served with a spicy rhubarb compote.   Multi-course experiences are offered for both dinner and brunch. Reservations required.Cancellations within 72 hours of the experience will result in a full charge of the menu per person.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum plus beverage pairing. See individual experiences for applicable pricing for our selenite Chef's Table and private dining room. Service fees and taxes not included.
A photo of Casablanca Moroccan Kitchens restaurant
• Moroccan • Hollywood
WELCOME TO CASABLANCA MOROCCAN KITCHENSThe Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated Berber cities and regions. Moroccan cuisine differs from one area to another within North Africa. For this reason, every dish has a distinct and unique identity according to the specific region it originates from in North Africa, with some dishes estimated to be more than a thousand years old. Zayanes of the region of Khénifra around the Middle Atlas have a cuisine of a remarkable simplicity. It is based primarily on corn, barley, ewe's milk, goat cheese, butter, honey, meat, and game. Popular authentic Moroccan preparations of Tunisian, Moroccan, Algerian, and Libyan cuisine include tajine, couscous, shakshouka, pastilla, msemen, merguez, asida, lablabi, harissa, makroudh, harira, sfenj, and ahriche.
A photo of Angelini Osteria - Beverly Blvd restaurant
• Italian • Beverly / Fairfax / La Brea / Third St.
Booked 109 times today
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
A photo of Spartina restaurant
• Italian • West Hollywood
Booked 29 times today
Spartina specializes in seasonal, market driven Cal-Italian fare. Our patio is now open for service seven days a week from 5:30pm for dinner, 11am-3pm for weekend brunch, and noon- 3 for lunch Monday through Friday.
A photo of Mr. T restaurant
• Contemporary French • Hollywood
Booked 31 times today
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
A photo of Formosa Cafe restaurant
• Asian • West Hollywood
Booked 60 times today
The Formosa Cafe is a restaurant and bar founded in 1939 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California.The restaurant has a long history of movie star and film industry patronage due to its close proximity to studio lot across the street, which began as the United Artists lot and was later owned by Warner Bros. Generations of movie stars such as Humphrey Bogart and Clark Gable have eaten meals at The Formosa. Frank Sinatra is reputed to have spent many nights at the Formosa in the 1950s, pining over Ava Gardner.After a brief 2 year hiatus, a complete refurbishment, and a tremendous menu update The Formosa Cafe has returned to serve the Los Angeles community once again.
A photo of Rao's Hollywood restaurant
• Italian • Hollywood
Booked 40 times today
Rao's, the legendary East Harlem eatery, is now set in Hollywood amongst the studio district branding its third location. Widely acclaimed as one of the hardest reservations in America, Rao's New York was established in 1896 and has not moved locations since its inception. Featuring iconic classics such as Uncle Vincent's Lemon Chicken, Meatballs, Veal Parmesan, Shrimp Scampi and Baked Clams, Rao's Hollywood showcases all signature Rao's dishes as well as unique additions creating a robust and fulfilling dining experience. We greatly look forward to serving you and welcoming you to our Home-Style Neapolitan restaurant.
A photo of Providence restaurant
• Seafood • Hollywood
Booked 14 times today
Two Michelin Stars; 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond AwardCorkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of Petty Cash Taqueria & Bar restaurant
• Mexican • Beverly / Fairfax / La Brea / Third St.
Booked 22 times today
Chef: Walter ManzkeWalter Manzke's Petty Cash is a semi-authentic taqueria with myriad talent drawn from East LA, Baja and beyond. Petty Cash's menu features re-conceptualized street food classics driven by the best local, seasonal ingredients, rooted in multi-generational tradition and technique. Featuring urban elements such as hand-painted murals by local street artist RETNA and picnic style tables and bench seating which lend to a relaxed and playful communal dining experience. The street art meets street food vibe channels the spirit of Tijuana circa 1986 meets modern day LA. The equally spirited cocktail program features unique craft cocktails on draft and eclectic Mexican spirits.
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