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Restaurants near Millenium Maze

Price
Cuisine (20 of 93)

357 restaurants available nearby

A photo of Cooke's of Caragh restaurant
4.7
Exceptional(423)
Price: Moderate
• Irish • Naas
Booked 4 times today
We have a 2 hour policy per table. We will accommodate extra time depending on availability. Please make sure you have selected the Correct dining area when booking. The Gastro Lounge, The Cabin or The Fox and Hare.NO SHOWS or cancelations less than 24 hours before bookings will result in a €10 charge per guest
A photo of Avenue restaurant
4.6
Exceptional(904)
Price: Moderate
• Irish • Maynooth
Booked 37 times today
Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings or burgers, our renowned Steaks or just one of our amazing desserts, Avenue always delivers. We offers the complete dining experience with our full bar, which combines luxury, privacy & comfort. With our inspired chefs and our warm and welcoming staff we will turn your night into one you will always remember!
A photo of Neighbourhood Naas restaurant
4.5
Awesome(207)
Price: Very Expensive
• Irish • Naas
Booked 7 times today
An exciting new restaurant based in the heart of Naas, Co. Kildare. This is, as its name suggests, a neighbourhood restaurant — somewhere to relax and enjoy creative and delicious, flavour-driven, produced by previous Bib Gourmand achieved Head Chef Gareth Naughton and his team, and drinks in an elegantly easy-going setting. We aim to source and produce everything possible, right here in Ireland.
A photo of Lemongrass Fusion Naas restaurant
4.7
Exceptional(438)
Price: Moderate
• Asian • Naas
Booked 21 times today
Opened in 2013, Lemongrass Fusion Naas offers a wonderful fusion of only the best Asian cuisine in one fantastic Naas, Kildare location. Located in the heart of Naas town, the food at Lemongrass Fusion is hand prepared by Asian chefs in the restaurant to ensure the highest quality and taste experience.Private parking is available daily from 5.30pm at the rear of the restaurant.
A photo of ELY Wine Store – Maynooth restaurant
4.7
Exceptional(328)
Price: Moderate
• Wine Bar • Maynooth
Booked 7 times today
* Best Wine Bar in Ireland (Restaurant Association Of Ireland 2022)ELY WINE STORE Maynooth is a wine shop that doubles as a wine bar and café with an intimate dining room upstairs where breakfast, lunch, dinner and weekend brunch are served. A place where you could buy any of the 400 wines to enjoy there or bring home!The Wine Store will be an exciting addition to Maynooth’s bustling town centre.It also has a distinctive design, maintaining some of the original features of the building.
A photo of The Ivy Dawson Street restaurant
4.4
Awesome(9214)
Price: Expensive
• Contemporary British • South City Centre
Booked 230 times today
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
A photo of The Mill Restaurant and Terrace restaurant
4.2
Awesome(183)
Price: Very Expensive
• Irish • Celbridge
Booked 12 times today
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
A photo of Hawksmoor Dublin restaurant
4.3
Awesome(676)
Price: Expensive
• Unspecified • Dame Street
Booked 161 times today
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
A photo of The Black Forge restaurant
4.8
Exceptional(2890)
Price: Moderate
• Gastro Pub • Drimnagh
Booked 123 times today
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
A photo of Grano Restaurant restaurant
4.9
Exceptional(1178)
Price: Moderate
• Italian • Stoneybatter
Booked 35 times today
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
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