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Restaurants near Mullingar Greyhound Stadium

Cuisine (20 of 89)

343 restaurants available nearby

A photo of FIRE Steakhouse & Bar restaurant
• Steak • South City Centre
Booked 73 times today
Beautiful setting and fantastic atmosphere. Fantastic food and menu choice. Imelda Scally is an outstanding host and she made us feel so welcome. Looking forward to be back already!!!
A photo of SOLE Seafood & Grill restaurant
• Seafood • South William Street
Booked 4 times today
Excellent experience, I highly recommend this place if you’re in Dublin. Tasting menu was out of this world.
A photo of The Ivy Dawson Street restaurant
• Contemporary British • South City Centre
Booked 18 times today
We were welcomed in and had a super table at the window. Our server was so helpful and full of a good vibe personality. Food was delicious, definitely returning, cheers guys
A photo of Balcone Italiano restaurant
• Italian • Tullamore
Booked 24 times today
Good experience. Well organised middle of road **restaurant**.
A photo of Char Bistro restaurant
Very Good(6)
• Bistro • Tullamore
Such a nice place to go for a meal. The staff were brilliant and very professional. Food was gorgeous, so tasty. Will be back soon for sure !
A photo of Brogans Bar & Grill restaurant
• Irish • Trim
Booked 5 times today
Superb, really friendly staff and the food was great, and with a lovely warm atmosphere
A photo of Dead Centre Brewing restaurant
• Brewery • Glasson
The margarita pizza is top knotch also the mayo loaded garlic fries was very good the oreo sundae was amazing.
A photo of Bonnies at Glasson Lakehouse restaurant
Very Good(27)
• Irish • Glasson
We had a lovely anniversary lunch, nice chilled out ambience and lovely outdoors!
A photo of Jolly Boys Pizza & Grill restaurant
• Pizza Bar • Glasson
Lovely food, staff very friendly and accomodating
A photo of The Hungry Duck restaurant
• Wine Bar • Crumlin Village
The Hungry Duck is a small neighbourhood restaurant and wine bar serving a modern Irish small plate menu for dinner and small to medium plates in our weekend brunch and midweek lunch menus. Chef and owner Aidan Noctor is influenced by Spanish, French and Italian cooking techniques and the mediterranean ways of dining and this can be seen in our dining space, menu and food. Our dining room is small cosy and intimate and designed for conviviality. Langoustine Arancini, Courgette Flower, Native Irish Lobster Risotto, Charred Salt Aged Ribeye, Peach & Burrata and Valentia Island Blood Orange Brioche Doughnut are available on current menus. Our wine menu comprises of natural wines, vegan wines, Irish vermouth, Canadian ice wine and some distinctive and interesting wines from small and micro producers from Europe, California, South Africa, New Zealand, Georgia and Hungary along with the great old world vineyards. Our fish is sustainable, line caught and Irish.
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