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Restaurants near Ochsenweide

Discover the charm of Ochsenweide, a picturesque landmark that serves as a gateway to the breathtaking landscapes of the Dolomites. Where to Eat Near Ochsenweide? The dining scene near Ochsenweide is vibrant and diverse, perfect for any palate. Experience fine dining that features elegantly crafted dishes made from local ingredients, alongside casual venues that serve hearty regional German and traditional Italian fare. Whether you're in the mood for contemporary cuisine or a rustic meal by an open fireplace, the options are plentiful. Enjoy meals that highlight fresh flavors, this ensures a delightful culinary experience. With a mix of settings from upscale eateries to cozy bistros, there's something to satisfy every craving within reach of this stunning area.
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26 restaurants available nearby

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A photo of Thai Zwei Drei Restaurant restaurant
4.7
Exceptional(7)
€€€€
• Thai • Nova Levante
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.
A photo of Johannesstube restaurant
4.6
Exceptional(9)
€€€€
• Indigenous • Bolzano
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in the Dolomites the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Philip Lochmann. And by nature!
A photo of Restaurant Patio restaurant
4.4
Awesome(21)
€€€€
• Italian • Bolzano
Booked 5 times today
Patio Restaurant features a delicious menu of Mediterranean specialties and rich wine cellar. Enjoy an elegant dinner under the glass pyramid, at the atrium, or in the trendy interior. A perfect place for a sophisticated culinary experience with friends, couple or colleagues.
A photo of Luis Eatery restaurant
4.6
Exceptional(72)
€€€€
• Italian • Bolzano
Booked 2 times today
Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
A photo of El Molin restaurant
5.0
Exceptional(1)
€€€€
• Italian • Montagna
Coming Soon!
A photo of L'Orangerie restaurant
4.8
Exceptional(10)
€€€€
• Contemporary Italian • Montagna
A creative cuisine of meaning and substance that brings back our childhood memories of the Mediterranean world as well as our love for Thailand.The chef will endeavour to surprise you in his new, elegant, classy home that goes beyond its surroundings, drawing you into a unique atmosphere.
A photo of Alpenroyal Gourmet Restaurant restaurant
4.9
Exceptional(17)
€€€€
• Italian • Selva di Val Gardena
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
A photo of Fink Restaurant & Suites restaurant
4.9
Exceptional(17)
€€€€
• Regional German • Bressanone
Booked 2 times today
In the heart of Brixen, beneath the historic arcades, fink brings South Tyrolean cuisine back to its essence: simple, natural, seasonal and full of flavour. Under the ancient vaulted ceilings, a warm atmosphere unfolds, where historic walls, wood and refined table culture create the perfect setting for mindful enjoyment.Chef Florian Fink combines the wisdom of monastic cuisine with a clear, contemporary approach. At the heart of his cooking are fresh, wholesome ingredients, preferably from the surrounding area and in tune with the rhythm of the seasons. Vegetables, herbs and fruit play a special role, inspired by the monastery gardens of Brixen, which have shaped the house for generations.The result is a cuisine that is honest, light and refined at the same time: grounded in its origins, elegant in expression and mindful in its handling of ingredients. The art of fink lies in making the very best out of simplicity.
A photo of Taverne Sextner Almhütte (CaravanPark Sexten) restaurant
4.6
Exceptional(241)
€€€€
• International • Sesto
Booked 7 times today
The Tavern Sextner Almhütte is architecturally charming and suitable for numerous events: whether traditional or cabaret, the stage and dance floor in the cosy tavern ensure pure holiday entertainment in Sesto. Would you like exquisite wines, South Tyrolean dishes or Italian pizza? Every taste is catered for here.
A photo of Yera restaurant
4.8
Exceptional(8)
€€€€
• Regional German • Bressanone
Located at 1.800 m, YERA creates a unique forest cuisine, served at an open fireplace, a sumptuous experience of field and forest tastes.An evening at YERA resembles a festive ceremony. Roland Lamprecht, assisted by his team, prepares and serves his own culinary creations from all points of the compass. Local herbs and natural products of the Alpine regions form the basis of a variety of new combinations that go way beyond your classic menu sequences.

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