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Restaurants near Old Fourth Ward Park

Price
Cuisine (20 of 31)

21 restaurants available nearby

A photo of TWO urban licks restaurant
4.5
Awesome(11367)
$$$$
• American • Poncey-Highland
Booked 100 times today
Reservation Strongly RecommendedEnjoy dinner and brunch/lunch on our large patio with Beltline views or in the main dining room.
A photo of Buena Vida Tapas restaurant
4.4
Awesome(478)
$$$$
• Spanish • Old Fourth Ward
Booked 29 times today
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain. Fun and approachable Spanish tapas by Executive Chef Johnathan Wilmot are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is run by General Manager Johnny Johnson and owned by local restaurateurs Adam Berlin & Juan S. Calle is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
A photo of Ruby Chow's restaurant
4.8
Exceptional(765)
$$$$
• Asian • Old Fourth Ward
Booked 26 times today
Welcome to Ruby Chow’s! We invite you to come in to experience Chef Guy Wong’s newest Asian restaurant, bar, and lounge.As the well-being of our team and guests will always remain our top priority, we have carefully planned our re-opening to ensure a safe environment for staff and guests alike. Please be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.Reservations are limited to maintain the safety of our dining spaces, staff and guests. All reservations are limited to 90 minutes. Reservations for patio tables are limited to 2-4 guests and the area is covered. Thank you.
A photo of Bully Boy restaurant
4.5
Awesome(480)
$$$$
• Seafood • Poncey-Highland
Booked 14 times today
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
A photo of New Realm Brewing restaurant
4.2
Awesome(329)
$$$$
• American • Poncey-Highland
Booked 8 times today
Welcome thirst seekers, hop gazers, palate pushers and style defiers. This is the New Realm. Where tradition is not lost on innovation. Nor is quality sacrificed for the sake of experimentation. Here, our Radegast welcomes you to seek what you thirst (whatever that might be). So, come one, come all, and find your place in the New Realm.
A photo of Beetlecat restaurant
4.6
Exceptional(2595)
$$$$
• Seafood • Inman Park
Booked 64 times today
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
A photo of Atrium restaurant
4.3
Awesome(50)
$$$$
• American • Old Fourth Ward
Booked 27 times today
Atrium brings together our love of American cuisine and everything we’ve learned over the last few years. Oliva’s food sourcing philosophy and relationships with local purveyors and farmers are highlighted throughout the menu. Everything we consume, integrate, & create in our restaurants is to share flavorful moments that celebrate worldly cuisine, honor local ingredients, and deepen our connections through memorable experiences. The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
A photo of Tiny Lou's - Hotel Clermont restaurant
4.5
Awesome(1687)
$$$$
• French American • Poncey-Highland
Booked 31 times today
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list. Brunch is back starting March 4, 2023. To celebrate this special occasion, we are welcoming brunch patrons with a complimentary mimosa. Available for a limited time.
A photo of Amore e Amore restaurant
4.7
Exceptional(723)
$$$$
• Italian • Inman Park
Booked 27 times today
- Love and More Love -​We have spent our lives creating experiences and spaces where people feel at home - where people feel loved. This next chapter for us is just that but with even more gratitude and appreciation for those who have supported us along the way.​As we open the doors to this adventure, we want you to feel what you always have but more. More food - More family - More memories - More loveAmore e Amore.​We love you and cannot wait to see you soon.-Professor Giovanni and Mama Gale
A photo of Poor Calvin's restaurant
4.8
Exceptional(6538)
$$$$
• Fusion / Eclectic • Downtown
Booked 69 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
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