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Restaurants near Orcas Island Golf Course

Price
Cuisine (20 of 116)

464 restaurants available nearby

A photo of Westcott Bay Shellfish Co restaurant
5.0
Exceptional(929)
Price: Expensive
• Seafood • San Juan Islands
Booked 7 times today
Reservations are available for the Tide Tables for parties of 1-20 people through October 13th!We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space! A few things to note about your reservation:All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.You can now make reservations for up to 20 people.We are unable to itemize bills for parties of 8+ people.
A photo of Downriggers restaurant
4.6
Exceptional(1030)
Price: Expensive
• Northwest • San Juan Islands
Booked 21 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
A photo of OYSTERTALE restaurant
4.5
Awesome(86)
Price: Expensive
• Seafood • San Juan Islands
Booked 8 times today
A restaurant designed to casually spoil you with great locally sourced oysters and other fabled bounty from the region such as lamb, mushrooms, fresh produce, orchard fruits & berries, and the list goes on. We pair this with our favorite wines from near and far + fun cocktails - all alongside comforting favorites for everyone. ​(Our menu does include items for those whom might not love shellfish or seafood as much as we do.) +Our view is of the ferry coming in and leaving right on the waterfront of Friday Harbor.+ Our outside seating is first-come first serve and is communal-style seating. +We are a tiny restaurant, so we are deeply impacted when you don't show up for your reservations or cancel last minute, please keep this in mind. +No dogs inside or on the patio.
A photo of Anthony's - Cap Sante Marina restaurant
4.6
Exceptional(1847)
Price: Expensive
• Seafood • Anacortes
Booked 30 times today
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6323)
Price: Expensive
• Japanese • Coal Harbour
Booked 163 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverTimeOut's 20 best restaurants in Vancouver to eat in 2022OpenTable's 22 Restaurants That Define Vancouver Dining 2022Executive Chef: Kazuhiro Hayashi
A photo of Sea Glass Waterfront Grill restaurant
4.7
Exceptional(197)
Price: Expensive
• Global, International • Sidney
Booked 13 times today
Located in Sidney, British Columbia, Sea Glass Waterfront Grill offers a west coast fine dining menu in a casual setting. Located a short drive from the downtown core overlooking Van Isle Marina, enjoy our spectacular waterfront views in a casual but elegant setting for lunch and dinner.
A photo of The Butchart Gardens - The Dining Room restaurant
4.9
Exceptional(4558)
Price: Expensive
• Northwest • Central Saanich
Booked 28 times today
Enjoy the stunning floral display gardens, plus the restaurant's historic surroundings and contemporary, fresh local foods. Located in the original Butchart family residence, you can experience spectacular views of the Private Garden, the Italian Garden and Tod Inlet. Indulge in Afternoon Tea in our Spring and Summer seasons, or our High Tea which offers more warm savories from October through the winter months. Lunch and dinner are served seasonally with a strong presence of local sustainable ingredients. Choose from our award winning showcase of Vancouver Island wines. Enjoy adding to your awareness and appreciation of local grapes and vintners. Please note that admission to The Butchart Gardens is required in order to access The Dining Room Restaurant. Our current admission rates are at www.butchartgardens.com
A photo of Boom + Batten restaurant
4.6
Exceptional(4453)
Price: Expensive
• Northwest • Victoria
Booked 60 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
A photo of Estelle restaurant
4.6
Exceptional(191)
Price: Moderate
• American • Bellingham
Booked 10 times today
*At Estelle, we accept online reservations, and we encourage you to walk in*Located in the Fairhaven neighborhood of Bellingham, Estelle serves creative comfort food and craft cocktails brought to you by the chefs of Carnal. Our dining room is beautifully designed yet cozy and offers the best natural light in town. We also have outdoor seating surrounded by lush greenery and in close proximity to the bay.
A photo of Carnal restaurant
4.7
Exceptional(937)
Price: Moderate
• American • Bellingham
Booked 17 times today
Carnal focuses on the bold flavors of wood fire and caramelization balanced with acidic, raw, and seasonal elements. We are a passionate group of cooks who do not cut corners and hope that is evident when you try our food. Our signature dish is a bone-in beef rib that is sous-vide before grilling over an open wood fire and finished with rendered bone-marrow. We source many of our ingredients from local farms and fisheries.

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