Bill’s Brighton restaurant opened in 2005, following the success of Lewes Bill’s. Formerly a bus depot, located a stone's throw from both The Lanes and Brighton seafront, it has a reputation as the place to go all day and into the night.
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
The inspiration for the fuss-free French food and the stylish interior comes from the traditional bistros of Paris. The emphasis is on simply, reasonably priced dishes and the menu includes familiar Gallic favourites like moules marinières, steak frites with skinny frites, duck confit and the Côte dessert speciality, crème caramel. Côte is ideal for a quick business lunch, mid-week dinners with friends, and pre-theatre meals. We guarantee you’ll come back time after time.
From roasting the best organic coffee in house to serving delicious evening food, WOLFØX Chapters is a unique and innovative concept. It all begins in the early morning with roasting and brewing the coffee followed by healthy brunches and perfect lunches before the gran finale... dinner at the roastery. Not to mention the cocktails, craft beers and live gigs. This is WOLFØX CHAPTERS.- We begin in the morning with freshly roasted in-house organic coffee and a wide brunch selection, including organic smoothies, Cold-pressed juices and lot's more.- At lunch we offer a range of counter food including freshly made sandwiches, salads and light lunches.For dinner we have an ever-changing seasonal menu, created by our talented Head Chef. This menu caters to all dietary requirements ensuring that everyone feels welcome at WOLFOX Chapters. If you are booking with us on New Years Eve, we will be serving a innovative set menu, please get in touch to find out more information.
Tapas Revolution promises to bring authentic Spanish tapas, large sharing plates, sangria & cocktails to the site in the heart of Brighton’s North Street. While the menu stays true to traditional, authentic tapas, the look and concept is reminiscent of airy, modern day Barcelona or Ibiza. Offering an all-day dining experience, our 100 seater venue also features a “Spanish Terraza” for up to 80 people to soak up the summer sun. Our drinks list includes an extensive wine selection blending Spanish favourites with biodynamic / organic producers, including working with local Sussex producers “Kingscote” alongside a premium range of cervezas and cocktails.
A Greek Mezzedoupilio / Family Tavern with plates designed to be socially enjoyed. Found in The Lanes of Brighton, corner of Hanningtons Lane & Meeting House Lane. The olive trees shade the courtyrd. We welcome you to enjoy a few of our plates & to sip a glass of wine. We offer a private dining room for up to 40 guests on our upper level. The indoor seating is availableall year round. So, if you looking for a place to eat in Brighton, Lanes, with a great outside garden, or get cozy indoors for drinks & a bite...look no further.Enjoy our Wine & Tapas / Mezedakia
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.47 years later and now being operated by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:Since reopening from covid we ask for a £10 per person deposit in our busier times which gets deducted from your bill at the end of your meal. One of our team will be in touch after your bookings made.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Beautifully arranged over three floors, Bohemia delivers food menu available until 9pm each day. The award winning food is prepared fresh and in house, with quality ingredients. Guests can enjoy creations by Bohemia's head chef and his team in a variety of settings including 'the library' balcony where they can relax on leather armchairs, read newspapers, use the free wifi and watch the world go by below in the historic Lanes. Downstairs is the main bar where there is a stylish yet relaxed atmosphere in the rustic surroundings with the famous centre island bar being the main focal point. The bar creates a sociable ambiance where guests and bar staff interact since there is no wall or bar-back dividing them. The talented bar staff are literally on stage. At the front of the venue, guests can also enjoy Bohemia's tantalizing food sitting in the heart of the Lanes where tables and chairs sit on the cobbled streets.