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Restaurants near SFJAZZ Center

Discover the vibrant SFJAZZ Center, a hub for jazz lovers that enriches the cultural landscape of San Francisco. Where to Eat Near SFJAZZ Center? The dining scene surrounding SFJAZZ Center is as dynamic as the music itself. Options abound, with lively American taverns offering classic comfort foods alongside inviting Mediterranean bistros serving fresh, flavorful dishes. Experience the warmth of Brazilian steakhouses featuring succulent grilled meats and authentic side dishes, or indulge in elegant French cuisine that highlights seasonal ingredients. With a variety of casual and fine dining establishments just steps away, you can enjoy a pre-concert meal or a late-night bite after the show. From family-friendly spots to chic dining experiences, there’s something to satisfy every palate near SFJAZZ Center.
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463 restaurants available nearby

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A photo of Rich Table restaurant
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4.8
Exceptional(2043)
€€€€
• Californian • Western Addition
Booked 56 times today
Modern creativity and traditional technique combine seamlessly at Rich Table, a Northern Californian neighborhood restaurant. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. At Rich Table, they deliver an expert approach in a casual setting. Rich Table's menu, wine list and cocktail program all showcase a seasonal San Francisco style. The team looks forward to having you join them at their table.
A photo of Zuni Cafe restaurant
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4.6
Exceptional(8448)
€€€€
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 155 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 60 DAYS IN ADVANCE.FOR GROUP DINING RESERVATIONS OF 5 TO 12 PEOPLE PLEASE CALL US FOR INFORMATION.
A photo of The Happy Crane restaurant
4.7
Exceptional(304)
€€€€
• Chinese • Civic Center / Hayes Valley / Van Ness
Booked 48 times today
Modern Chinese, Rooted Flavors.The Happy Crane is a modern Chinese restaurant from Chef James Yeun Leong Parry, where Chinese culinary traditions are expressed through a distinctly personal lens. Rooted in heritage and shaped by California seasonality, thoughtful technique, and Chef James’s global training, the menu celebrates familiar flavors while continuing to evolve.Our considered wine selection, curated by General Manager and Advanced Sommelier Justin Chin, offers a range of pairings that complement the menu's Chinese flavors.We encourage reservations in advance; however, we welcome walk-ins daily and offer a first-come, first-served waitlist when available.We also offer a range of curated private dining options for celebrations, gatherings, and special occasions. Please explore our options below or reach out for custom event inquiries.We’re so grateful for the support of our guests and community, and look forward to welcoming you to The Happy Crane.
A photo of RT Bistro restaurant
4.8
Exceptional(218)
€€€€
• Californian • Western Addition
Booked 42 times today
From the Team at RICH TABLE, RT BISTRO is the next vision for Chef's Evan and Sarah Rich. Inspired by all the beautiful ingredients that the Bay has to offer. This California Bistro will be open nightly from 5pm - 10pm featuring an A la Carte Menu. Looking forward to having you join us at RT BISTRO soon!
A photo of Absinthe Brasserie and Bar - SF restaurant
4.7
Exceptional(7481)
€€€€
• French • Civic Center / Hayes Valley / Van Ness
Booked 28 times today
Absinthe Brasserie & Bar is located in San Francisco's vibrant and charming Hayes Valley neighborhood, and is among the city’s beloved longest-running dining institutions. It features a creative menu of French brasserie fare, along with an inspired selection of classic cocktails. With lively, informal décor that evokes turn-of-the-century France, Absinthe’s warm, convivial atmosphere has romanced locals and visitors alike since its founding in 1998.
A photo of Nightbird restaurant
4.8
Exceptional(971)
€€€€
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 10 times today
Nightbird is a boutique fine dining restaurant in San Francisco’s Hayes Valley, offering a seasonal 12-course tasting menu from chef and James Beard Award nominee Kim Alter. Focused on local California ingredients with global influence. Vegan diets and allium/onion allergies cannot be accommodated.With just 10 tables, our dining room is warm, romantic and calm. Reservations are essential. We happily accommodate pre-theatre dining please note this in you reservation.The $225/person experience includes a 18% service charge, 6% Healthy SF surcharge, and taxCancellation Policy:1–4 guests: Cancel 48+ hrs in advance to avoid $225/person fee.5+ guests: Cancel 7 days (5 business days) in advance.Advisory: Consuming raw/undercooked items may increase food borne illness risk.
A photo of a Mano restaurant
4.4
Awesome(404)
€€€€
• Italian • Western Addition
Booked 61 times today
A Mano: Where Italian Tradition Meets California FlairStep into a Mano, a San Francisco haven for handcrafted Italian cuisine. Our name, meaning "by hand," reflects our dedication to fresh, seasonal ingredients and time-honored cooking methods. In our warm and inviting space, you'll be greeted by the aroma of wood-fired pizzas and the gentle hum of conversation. Our menu features a symphony of flavors, from delicate handmade pastas to vibrant salads and hearty secondi. Each dish is a testament to our passion for authentic Italian flavors with a touch of California sunshine.Whether you're seeking a romantic dinner, a lively gathering with friends, or a solo escape into culinary bliss, a Mano offers an unforgettable experience. Join us and savor the taste of Italy, made with love, right here in San Francisco.
A photo of Xebec-sf restaurant
4.7
Exceptional(152)
€€€€
• Mediterranean • Western Addition
Booked 4 times today
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
A photo of Mr. Tipple’s Jazz Club restaurant
4.8
Exceptional(1168)
€€€€
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Booked 33 times today
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
A photo of Yakiniku Shodai restaurant
4.9
Exceptional(111)
€€€€
• Japanese Speciality • Civic Center / Hayes Valley / Van Ness
Booked 8 times today
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

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