"My first time at The French Paradox and it was all that I expected and more. Myself and my fellow diner chose three of the tapas to share as starters, anchoïade, goose rillettes and andouille Basque and we also shared the main course dish of foie gras presented four ways. All of the food was superb and there was no skimping on portions. We entrusted our waiter with the task of matching wines by the glass with each dish and his skill at this was excellent. All in all it made for an impromptu tasting menu with appropriate wine pairings and, as such, was very good value. We also had a bottle of Badoit and two excellent espressos to round off the meal. I will certainly be back to try the other tempting dishes on the menu and to enjoy more well-chosen wine pairings."See More
