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Restaurants near Sir Stamford Circular Quay

Cuisine (20 of 31)

32 restaurants available nearby

A photo of Tapavino - Circular Quay restaurant
• Spanish • Sydney CBD
Booked 23 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Clam Bar restaurant
• Steak • Sydney CBD
Booked 58 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Kittyhawk restaurant
• French • Sydney CBD
Booked 10 times today
Kittyhawk is a lively cocktail bar with a French-inspired food offering, conveniently located in the CBD near the Sydney Opera House and Circular Quay. Boasting a back bar of 750 bottles, we specialize in classic and signature cocktails with a strong whiskey and rum focus. Feeling peckish? We also have an outstanding restaurant component focusing on modern French cuisine using only the freshest ingredients, and a large wine list to boot. Bookings are for tables in our lounge area and can be booked for both a dining experience or just for drinks. Walk-ins to our bar area are always welcome. Please note, Kittyhawk is an 18+ venue and can get a bit loud on weekends. Kittyhawk also has several unique function spaces for your upcoming events! Just email us at events@thekittyhawk.com.au for all private and semi-private event enquiries. For all general enquiries, contact us via info@thekittyhawk.com.au for more.Live music every Thursday! Join us for Blues, Funk, and Soul from 630-930pm.
A photo of Kobo restaurant
• Korean • Circular Quay
Booked 7 times today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Silvester's restaurant
• Modern Australian • Sydney CBD
Our contemporary Australian menu highlights our country's finest producers and farmers. Driven by the changing seasons, with a focus on quality meat, seafood and produce harvested at the perfect time and thoughtfully prepared by our chefs.Our menu is a la carte and designed to share, taking guests on a journey from smaller plates through to larger dishes with a selection of sides. Alongside the a la carte menu is the Silvester's experience menu, curated by our head chef Abhijit Dey highlighting key favourites from the menu.Our menu is complemented by a selection of more than 80 wines from the best local wine makers across Australia and New Zealand. We look forward to welcoming you.
A photo of Graze MCA restaurant
• Modern Australian • The Rocks
GRAZE MCA, is the perfect location for a relaxed lunch with friends. Enjoy stunning and uninterrupted views of the Opera House & Harbour while you linger a little longer with a meal at GRAZE. Located on the ground floor of the Museum of Contemporary Arts, this venue is the perfect place for a relaxing lunch with friends or work mates. Observe the Ferries chugging in and out of the Quay and people watch as you dine on delicious Mediterranean/Mod-Aus fare for lunch The casual bistro vibes are addictive and we guarantee you’ll be back.Best dish: GRAZE Bouillabaisse for two, served Provencal Style Market fish, blue swimmer crab, black lip mussels, vongole, split king prawn, split Moretan bay bug, roasted chili aioli & garlic bread
A photo of Kokumai restaurant
• Sushi • Sydney CBD
Booked 1 time today
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Three Bottle Man restaurant
• Modern Australian • Sydney CBD
Good things come in three and that's no exception at Three Bottle Man. A laneway cafe by day, and a wine bar by night.Three Bottle Man serves up some of the best coffee in town. Our baristas are passionate about their craft and take pride in making each cup perfect. Whether you're looking for a quick pick-me-up or a leisurely meal, this is the place to be.From healthy breakfasts to delicious laneway lunches, the all-day menu features classic dishes done right, so you're sure to find something to your liking.When the sun goes down, Three Bottle Man transforms into an intimate wine bar, offering an impressive selection of Australian wines, craft beers, locally distilled spirits and cocktails.Whatever your mood, Three Bottle Man has you covered.Wine bar opening soon 22nd March 2023
A photo of Jade restaurant
• International • Sydney CBD
Booked 1 time today
Come and engage your senses on multiple levels with our cocktail menu at Jade!
A photo of Bridge Lane Bar restaurant
• Cocktail Bar • Sydney CBD
Booked 2 times today
Nestled amidst the vibrant energy of Sydney CBD, Bridge Lane emerges as an opulent cocktail bar, offering a splendid fusion of New York speakeasy allure and exquisite luxury, all imbued with a nostalgic old-world charm.
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